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Beckta restaurant is one of Ottawa's most prized fine dining experiences. It serves contemporary cuisine using many local and regional ingredients and with an accent of Japanese cuisine. The menu is imaginative but in no way intimidating; from their delightfully tender Ontario AAA Striploin to their Squid Bagna Càuda, the meals are lovingly prepared and presented. Beckta is also renowned for its carefully selected wine list and attentive, knowledgeable staff. Reservations are essential.
Located in an 18th-century heritage building, the restaurant with its unique mosaic waterfall behind the bar and couches, leather sofas and muted lights offers a relaxed dining ambiance. The menu spans meat and seafood delicacies cooked creatively complementing the Spectator award winning wine list. Combine any of these with one of the fifty wines or their signature flights that perfectly complement your meal. If that's not all, have a foot-tapping time with live DJs playing funky beats.
If tapas and small plates excite you, this contemporary kitchen and bar is a definite feature on your must-visit list. A chic bistro located in Byward Market, SIDEDOOR offers an array of creative eats catering to Asian Fusion and Mexican cuisine. While colorful creations stimulate your hunger pangs, elegant wine pairings help cleanse the palate for the next bite. Boasting an expansive private room with a capacity of accommodating up to 120 guests, this is a great venue for celebrations.
Another gem from celebrity restaurateur Stephen Beckta, Play is a decidedly different dining concept adding to the rich culinary diversity of Ottawa. The restaurant was established in 2009, and quickly became one of the hottest dining destinations in the city. The menu at Play offers a constantly evolving selection of small plates, crafted using locally-grown, seasonally available ingredients. With the aim of letting diners sample multiple preparations, the menu offers delights like marinated fig, octopus and boar sausage. The selection at the wine bar is one of the city's best, spanning the top wine regions of the world. There's a fine array of cheeses as well as charcuterie for company. Restaurant interiors are tastefully done, with mellow tones, and minimalist decor choices. There's a separate space for private events as well.
A wine cellar is the perfect place to house the award-winning restaurant Vineyards. Dark wooden furniture with a curved bar that stocks vintage wine bottles compliment the low ceilings and muted lights, creating the cellar feel. With patrons off all ages, you'd find wine connoisseurs and novices alike are spoiled for choice with more than 300 wines, 100 beers, scotches and whiskeys offered. The menu is short but quite a mouthful with Cajun chicken pizza, Belgian mussels with Spiced grilled crabs a must-have. What's more you can also have premium cheeses and of course their sumptuous desserts.