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Calling Westin Ottawa its home is a posh steakhouse and seafood restaurant- The Shore Club. Ideally located in Downtown, this sophisticated eatery is perfect for business as well casual rendezvous. Renowned for its contemporary decor, impeccable service and unparalleled dining fare, this restaurant has a lot on offer. There is an elegant menu featuring fresh seafood dishes and superior quality steaks along with a dynamic cocktail bar. An ideal venue for celebrations, semi-private and well-appointed dining rooms- Rideau Room and The Bridge offer suitable spaces for an intimate affair.
Luxe, a famed steakhouse is another offering from the Firestone family. The food is made with a New York flavor, with the best ingredients being used. The menu changes frequently with changing trends. Select from appetizers, salads, steak, seafood, pastas and desserts. Couple this impressive fare with a martini or single malt scotches, liqueurs and spirits. And finish your meal with a triple chocolate brownie. With trans-fat free oil being used to cook food, you can keep your worries about weight aside.
You'll be hard pressed to find a better place to savor scrumptious steaks than The Keg Steakhouse & Bar. This place serves an extensive menu that features classic delicacies like Prime Rib, Filet Mignon, Oven Baked Salmon, and Sesame Tuna. Fresh salads, appetizers, chicken specials, house specialties, and other entrees are on offer as well. There is a fine fare for the little ones to choose from. The dessert menu is equally tempting and features decadent delicacies like Cheesecake, Fudge Brownie, and Billy Miner Pie. To please the oenophile in you, there are premium wines available. Ask their friendly staff to guide you through perfect food pairings.
Located in close proximity to the Radisson Hotel Ottawa, Baton Rouge is one of the favorite spots in the city for hotel guests to grab a fine steakhouse dinner. The restaurant boasts of a sumptuous decor, highlighted by plush seats and beautiful lighting, with a stylish bar to elevate the experience. Alongside steaks, Baton Rouge also serves fresh seafood dinners, with patrons raving about the Atlantic Salmon and the Seared Ahi Tuna. Ribs are the way to go here, with the dry-aged Prime Rib and Ribs & Lobster being stellar choices. Chicken varieties are available as well. There is an extensive wine list to accompany the meals, ranging from Sauvignon Blanc varieties to Pinot Noirs.