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Located in an 18th-century heritage building, the restaurant with its unique mosaic waterfall behind the bar and couches, leather sofas and muted lights offers a relaxed dining ambiance. The menu spans meat and seafood delicacies cooked creatively complementing the Spectator award winning wine list. Combine any of these with one of the fifty wines or their signature flights that perfectly complement your meal. If that's not all, have a foot-tapping time with live DJs playing funky beats.
The Whalesbone Oyster House is a must visit for all connoisseurs of seafood. The place has a welcoming ambiance and is always bustling with patrons, locals and travelers alike. Aromas of delicious fish fill the dining room and these are enough to tantalize your tastebuds. One cannot leave out their oysters before beginning the seafood binge. Later try their Scallop Ceviche or the trout which comes infused with honey and cumin. The staff on site is very friendly, and the service is swift thus leaving no room for complaints.
As the name suggests, this classy little restaurant above its more casual street-level counterpart, Von's, prides itself on its seafood selection. The menu features jumbo shrimp and the fresh catch of the day, but also offers less aquatic alternatives, including a variety of steak, chicken and pasta dishes. Overlooking the friendly arts district of the Glebe, Flipper's attracts a local business crowd for lunch and is a popular date location in the evenings.
Equal parts fish market and restaurant, Pelican Fishery & Grill offers a wide variety of stellar seafood in relaxed digs. This lovely Riverside eatery calls out to all seafood lovers with their classic freshly caught fare that includes the wild Atlantic Haddock and the Pacific Halibut, among others. Enjoy the delicately seasoned classic favorites they transform into, such as the generously loaded Lobster Roll with mayonnaise, Fish Tacos and Lobster Poutine. While you're here, there is no leaving without sampling the freshly-shucked oysters and Escargots with shiitake mushrooms and parmesan. Post your meal, walk over to the adjacent market and extend the seafood celebration by buying some fresh tuna and scallop.