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Earls that once started out as a beer and burger joint stands today as one of the most successful upscale restaurant chains in Canada and North America. With a commitment to give its patrons the best dining experience, the culinary team behind Earls has consistently rolled out some of the best hand-crafted dishes and wonderful recipes. The Earls location at Mainland Street is one of its downtown branches in Vancouver. The plush settings with the lovely food and drink pairings make sure you have a great time whether with your loved ones or friends. With its patio and sleek bar, it makes for a perfect evening after touring downtown or catching a game at the Rogers Arena. Don't forget to try the Dungeness Crab and Asparagus Linguini with a glass of Whatchamcallit Merlot. Open hours are from 11:30a onwards till late.
The nostalgic taste of home-made delicacies is what you can expect at the Templeton Restaurant. Organic and natural ingredients are featured in almost all the comfort food options here. Gourmet Burgers, Organic Macaroni, Beer-battered Fish and Chips and NY Strip Loin Steak are some of the dinner options at the Templeton. Movie screenings are organized on select days with martinis. Check website for details.
One of the city's most extravagant places to dine, this New York inspired steakhouse is one of the best places to be noticed in, if you're a single young professional. The high ceiling, three-storied restaurant has etched its place in the power-dining and matchmaking scenes. The menu is dominated by gourmet meat dishes. The roasted prime rib of beef is a popular entree, and the double-cut lamb chops are a favorite. Appetizers range from a selection of fresh oysters to fried calamari with hot cherry peppers and Cajun mayo.
The art of the cocktail is alive and well at Pourhouse in historic Gastown. Like the neighborhood itself, this restaurant-bar mixes the old with the new. Antiques are combined with custom-designed bar of white spruce, giving the room an eclectic yet cozy ambiance. The bartenders shake it up with all of the classics as well as cocktails with a twist. Pourhouse also offers a full menu of comfort food like carpetbag steak and beef short ribs with browned sweet potato. A full brunch menu is also available, as well as the chef's table, with advanced reservation.
Rogue is an upscale modern restaurant in Gastown serving American and Italian food. The menu and settings are a play of classic with the contemporary. It has one of the best bars in downtown where you can grab a pint or two with your friends. With a team of dedicated staff and chefs rolling out the best food and giving you the best dining experience, Rogue does not let you down on any front. It also doubles up as an ideal venue for parties and events. The space is divided into The Sputnik Lounge, The Den, The East Side Lounge and The Platform. Call ahead for more.
With the culinary manned by Canada's Iron Chef, Rob Feenie, Cactus Club Cafe features an innovative and lip-smacking cuisine. The kitchen rolls out tantalizing dishes like tuna tataki, calamari, steaks like peppercorn sirloin, creole steak and mains like double braised pineapple hoison short rib and the chef's special Rob’s hunter chicken. The ambiance here is a cross between casual and upscale fine dining, you can even choose to dine on their outside patio. Their wine menu is also quite extensive and you can choose a fine wine to accompany your meal. Head here, if you're looking out for a classy evening of fine dining.
Boasting a quality coverage that spans the globe, Fatburger is nothing but the best in decadent, over-sized and topping towered burgers. feeding meat hungry mouths for over 60 years, Fatburger has made its mark by using lean beef patties, crisp and fresh veggies and great toppings and sauces. If up for the challenge, then bite a mouthful off the XXXL burger that stacks not one, not two but three juicy patties, all in one bun. For the lesser mortals, there's always sandwiches and wash it all off with a great vanilla Shake. So for awesome burger, look no further than Fatburger!