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An elegant waterside dining experience awaits guests at this upscale Hillstone location that is serenely set beside the tranquil Killarney Lake. Brimming with tastefully-furnished outdoor seating arrangements, the restaurant complements the breathtaking views with a diverse fare of All American treats that are presented with craft and attention to detail. The restaurant's signatures include the Peel & Eat Shrimp, the Hawaiian Ribeye, and USDA Prime Center-Cut Filet. These dishes can be best savored when they're paired with the Churchill Martini or the Grapefruit Aperol Spritz.
This casual Continental/American restaurant, decorated with a country flair, serves up some of the best food in Central Florida. The menu is not extensive, but Chatham's does a terrific job with the dishes it offers. Specialties include rack of lamb with rosemary and Florida black grouper with pecan butter, but veal dishes also prove popular, as does the grilled breast of duck. The pate maision is a delicious appetizer. All of these delicacies are served by a courteous and efficient staff.
All the wonders of a rainforest, including some misty rain, come to life at this big theme restaurant, the Rainforest Cafe. 600 diners feast among models of volcanoes, big aquarium tanks filled with sea life and faux elephants, rhinos, and parrots in attendance. On the menu are options such as pasta topped with chicken and stir-fried vegetables, and for dessert, a chocolate-banana cheesecake good enough to tempt even one of those plaster monkeys. A full bar delivers potables.