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Best Seafood in Phoenix

By: Cityseeker
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The Breadfruit

Bringing Caribbean joie de vivre to Phoenix, The Breadfruit is eclectic addition to downtown’s dining scene. They specialize in Jamaican fare, while mirroring the cuisine’s spice quotient and the island’s tropical atmosphere. Signature dishes on the menu include habanero-spiced seafood, jerk pork and polenta, guava-glazed pork belly, and wood-smoked mussels. Wash them down with a selection from over 100 globe-spanning rum varieties. Sourced from Caribbean to South America, enjoy rum-based cocktails like the Hemingway or Daquiri. Beet the Blues, a concoction of beet, hibiscus, pimento, basil and soda is a best-seller.

Phoenix, AZ, United States
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Grassroots Kitchen & Tap

At Grassroots Kitchen & Tap, everybody leaves full and happy. If you're ever in Phoenix, stop by this trendy establishment and take advantage of their delicious New American menu. Start with their Boat Load of Wings, over a pound of free-range wings drenched in Carolina Barbecue sauce, and order the jalapeno cheddar grits as your main dish. Enjoy the many beers on tap and satisfy your sweet tooth with a banana split. Bring your friends and family here for an exceptional meal without the extravagant cost.

Phoenix, AZ, United States
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Crudo

Crudo is one of the trendiest spots in Phoenix for cocktails, contemporary Italian cuisine and seafood. The menu is divided into sections including crudo featuring raw fish, cotto featuring cooked dishes, the mozza cheese menu and griglia grilled menu. Diners can choose to order a-la-carte or choose three, four or five course pricing options. The bar menu is full of incredible craft cocktails as well as an great wine selection.

Phoenix, AZ, United States
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Arrowhead Grill

Located in Glendale, just west of Phoenix, the Arrowhead Grill is known for their reasonably priced yet perfectly cooked steaks and fresh seafood. Similar to high-end steakhouses, Arrowhead allows patrons to order sides and salads a la carte, offering choices such as shrimp and grits, scalloped potatoes and asparagus with prosciutto. The dining area is unpretentious, featuring simple decor with a modern and clean look.

Glendale, AZ, United States
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