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The city of Phoenix is home to a fine Tennessee-style barbecue joint by the name of Honey Bear’s BBQ. Since 1986, it has provided a vibrant and cool atmosphere to dine in as well as offer home deliveries, take out services and catering facilities. It is a spectacular place to relish slow-cooked meats, sandwiches, salads and sides. Order online and enjoy your meal out on the weather-friendly patio. Their assortment of desserts are popular as well.
For a taste of the lone star state right in Arizona, head to the Texas BBQ House. The meats are dry-rubbed and then smoked slowly over oak to produce the perfect, authentic Texas BBQ flavor. Round out your Texas-sized meal with traditional sides like coleslaw, beans and potato salad. BBQ sauce is optional on your order, but if you can't get enough there's a bottle on every table, so you could drink it straight if you wanted to.
At Grassroots Kitchen & Tap, everybody leaves full and happy. If you're ever in Phoenix, stop by this trendy establishment and take advantage of their delicious New American menu. Start with their Boat Load of Wings, over a pound of free-range wings drenched in Carolina Barbecue sauce, and order the jalapeno cheddar grits as your main dish. Enjoy the many beers on tap and satisfy your sweet tooth with a banana split. Bring your friends and family here for an exceptional meal without the extravagant cost.
The Barbecue Company is a famous and award-winning restaurant in the city of Phoenix. It has successfully been in business since the year 1987. This restaurant offers a range of specialties like sandwiches and barbecue meat preparations. The Friday fish fry is also very popular. The arrangement is creative in the food as well as ambiance. It is also well known for its corporate catering services.
Diners will enjoy this Western-theme mountaintop steakhouse at the Pointe South Mountain Resort. Besides good food, the restaurant features live country music for listening and dancing, and banquet facilities for up to 1,500. Ranch-style furnishings and cowboy memorabilia add to the casual, country atmosphere. Huge steaks include a 2-pound porterhouse. The menu says, "If you can eat this, we'll let you keep the knife."
Voted one of the best BBQ joints in the entire United States, anyone looking for a taste of the south should head right over to Bobby Q's. The comfortable interior is full of cushy booths, exposed brick and weathered wood, evoking almost a roadside pit BBQ feel. Diners can indulge on platters of St. Louis or Texas style ribs, smoked beef brisket, pulled pork and smoked sausage. And of course don't forget the sides like mac 'n cheese, mashed potatoes and cole slaw. If a big platter of meat just isn't your thing, don't worry because Bobby Q's also serves all kinds of hot sandwiches, salads, steaks, fish and more.
Bootleggers in North Phoenix provides a cozy, comfortable and casual environment to enjoy upscale barbecue. Classic BBQ staples like St. Louis ribs and smoked brisket share the bill of fare with more contemporary items like Moroccan spiced smoked tofu and PBLT sliders with 10-hour smoked pork belly instead of bacon. You won't want to skimp on sides like grilled cauliflower steak with whiskey onions, jalapeno and raisin cornbread and braised red cabbage. With craft beer flights available from the bar alongside specialty cocktails and a good wine selection, Bootleggers is the perfect place for a decadent, flavorful meal.
After getting its start in the Phoenix area's farmer's markets, Pork on a Fork became restaurant reality in 2010. Try out the smoked chicken, beef brisket, pulled pork and sausages either in a sandwich (or BBQ burrito) or by the pound with sides like macaroni salad, cornbread, waffle fries and BBQ beans. Pork on a Fork has gotten international media recognition and won several awards, so you know you won't be disappointed.
Since 1998, Joe's Real BBQ has been serving some of the East Valley's best BBQ - just ask the awards! Joe spent a lot of time traveling and sampling BBQ from all over the country in order to develop the authentic and mouthwatering menu you find today. Indulge on platters full of pecan wood-smoked pork ribs, beef brisket, hot links and pulled pork, among others. And of course BBQ isn't complete without sides like mac 'n cheese, potato salad, cole slaw and pit beans. Don't miss out on the incredible desserts like the handmade pies, root beer floats and even root beer cake.