Wang Bao He specializes in the succulent hairy crab, considered a delicacy in China. Have them stewed with tofu, wrapped in dumplings, or steamed whole. The whole crabs are traditionally eaten with vinegar and pieces of julienned ginger, and paired with Shaoxing wine. Established in 1744, this restaurant is a dining destination, so try to arrive early or make a reservation.

Lan Xin sets itself apart from the plethora of food trends that crop up on Jinxian Lu. Offering home-style dining, diners here can select a table in the modest dining rooms that is filled with local patrons, tourists and celebrities. Honest flavors and hearty portions are plated up to epicureans looking to sample traditional Shanghainese cuisine. Among top favorites are the braised duck in a sweetened soy sauce, pork and radish soup, pan-fried river shrimp, a signature bamboo shoots soup, pomfret in spicy sauce and steamed clams.

Snuggled cozily in a quiet alley of Changning district is the Fu 1039 restaurant. Housed in historic 1930s mansion, this elegant restaurant serves exceptional Shanghainese specialties. The place is quaint, comfortable and relaxed, perfect for a get-together where you can talk while enjoying the delicious food. The menu features traditional favorites like sweet lotus root filled with glutinous rice, Old Shanghai Smoked Fish and Pan-Fried Goose Liver with Blue Berry Sauce to name a few. The wine list is limited but the amazing food compensates for it. So come here and experience the old world charm of Shanghai along with some exemplary food making it a night to remember.