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Tastefully decorated with an eye toward a Japanese aesthetic, the setting at Nihonryori RyuGin feels both refined and traditional. This refined and sophisticated space exudes a soothing vibe and is a perfect place for those seeking for a peaceful Japanese dining experience. Treat your palate to appetizing delicacies of the highest quality, followed by a ceremonial tea service. Their seasonal dishes are a must try.
Restaurant Quintessence is the brainchild of owner and chef, Shuzo Kishida. Opened in 2006, this modern French diner bases its food on fresh seasonal ingredients, and the menu changes daily or sometimes even on the same day. Using the techniques Kishida learned at L’Astrance, the ingredients or produce are beautifully highlighted through the cooking process and seasoning. They not only cater to every palate but are also pleasing to the eye. Since there is no pattern to the fare, it is like a mystery unfolding before you.
From the fresh ingredients in the food to the bamboo interiors, everything about Kozue is Japanese. A paradise for sushi and sashimi lovers, this place has the best of what the sea has to offer. The elaborate menu also includes a variety of soups, grilled fish and seasonal treats. And that's not all! The restaurant has a sake list where you can pick from a range of diverse styles from all over Japan. Enjoy the view of Mount Fuji on clear days and eat in earthen and porcelain dishes.