Ever since its establishment in 1988, Fish at The Rocks has been delighting seafood lovers in The Rocks with its fantastic culinary creations. Taking its name from the area of Sydney it is situated in, this restaurant is known for its fresh seafood, complemented by an excellent wine list. The seasonal menu features scrumptious offerings like whole-baked Barramundi with red coconut curry sauce, which you can pair with a wine from the menu or one that you have brought along. the restaurant is also available for private events.