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Wooloomooloo Steakhouse is an elegant spot for steak lovers. With its floor-to-ceiling glass oriels, wine cabinets, leather armchairs, warm tones and soft lighting, it has an inviting look to it. Their open kitchen will give a glimpse of all the culinary action behind their delightful Australian inspired food. Relish their dishes like the lobster bisque, steak tartare, Australian ribeye and tomahawk. Their steaks are mainly from Australia and are succulent. Complement your meal with wine or cocktail. They also have a lounge that has an impressive range of vinos and cocktails. The timings are different from the restaurant. Enjoy their happy hours at their chic lounge. Reservations are a must at this upscale steakhouse.
Morton's steakhouse of Chicago is another feather in the cap of the Mandarin Oriental. If you're a seafood lover you can experiment with the Colossal Shrimp Cocktail or even the Oysters on the Half Shell while you listen to Sinatra's melodious music in the background. The steaks of course are exceptional with the menu spanning everything from Cajun Ribeye Steak to Porterhouse Steak and even Jumbo Lump Crab Cakes. Select a suitable wine or martini to make the most of the succulent flavors tingling your taste buds. Make sure you leave room for Morton's Legendary Hot Chocolate Cake which leave you satiated and make you want to come back here for more. Timings vary for bar and dinning, do check the website for more details.
Bistecca Tuscan Steakhouse is an Italian restaurant which specializes in delectable Wagyu steaks. The perfect cuts are made by an artisan butcher and then slow cooked in a charcoal grill, creating inch-thick perfection in the form of steaks. The restaurant also serves an array of antipasti, pasta dishes, other traditional Italian entrees and scrumptious desserts. A wide selection of wine is available to choose from as well. The ambiance here is classy and opulent with gold-framed photographs on the walls, cushy leather chairs, tea-candles and flower arrangements at the tables, wine cabinets displaying an impressive collection of vintages and decorative lamps. All in all, this restaurant is perfect for a romantic dinner or a business lunch.
Since opening at Marina Bay Sands, this celebrity chef restaurant has become a forerunner for the best steak in Singapore. The premium cuts of beef come from USA, Japan, or Australia, are aged up to 45 days, grilled to perfection, and then served with a gourmet sauces and sides like fingerling potatoes and wild field mushrooms. CUT is fine-dining with the prices to match, so if you’re craving steak on a smaller budget try the CUT Lounge, which offers steak sandwiches and steak frites. If you’re not a beef eater, there's fresh seafood, rotisserie chicken, lamb chops, and a variety of salads and starters.
At Brazil Churrascaria there is just meat, meat and more meat. Vegetarians should definitely stay away from this Brazilian restaurant. Dine on dark wooden chairs with white linen covered tables. The jovial staff adds to the wonderfully warm ambiance and fiesta music sets the mood. Waiters carve skewered meats such as leg of lamb, chicken breast, fish chunks, grilled topside directly onto your plate. For the more adventurous, try the chicken hearts impaled like kebabs. There is a central salad bar to ease out any meat frenzied guilt. Also, there is a selection of wines from Spain and Chile.