Since opening at Marina Bay Sands, this celebrity chef restaurant has become a forerunner for the best steak in Singapore. The premium cuts of beef come from the USA, Japan, or Australia, are aged up to 45 days, grilled to perfection, and then served with gourmet sauces and sides like fingerling potatoes and wild field mushrooms. CUT is fine-dining with the prices to match, so if you’re craving steak on a smaller budget try the CUT Lounge, which offers steak sandwiches and steak fries. If you’re not a beef eater, there's fresh seafood, rotisserie chicken, lamb chops, and a variety of salads and starters.

Located on Turf Club Road, the Dancing Crab serves delicious crab dishes in a Cajun-Creole style. Start off with a light crab salad, before moving on to some heavier crab dishes such as Sri Lankan Crab, Boston Lobster and Alaskan King Crab. On the seafood menu, guests can also find some of their favorite Cajun snacks, among which are Raw Oysters, Spicy Cajun Wings and Popcorn Shrimp Po'Boys. A smattering of wines from various regions and non-alcoholic beverages make up the drinks menu.