Top Rated Restaurants & Cafes in Collingswood

Savor the Sweet and Spicy Rissoto with carrots and apples that is the most popular dish at this restaurant in Mullica Hill. Maybe, Blueplate never has a bad day, given the consistency with which it serves up great food every time. Always teeming with people, it is a good place to refill oneself when in the mood for some sensible food. The day starts at 6am here with eggs in all varieties and golden pancakes. The Fresh Fruit Cup is also great. At night one can relish the Handmade Gnocchi, New York Strip and the Mahi Mahi. Try the daily specials as they are the best in the menu.

Although resembling a cozy neighborhood restaurant with a casual ambience and friendly staff, Tre Famiglia Ristorante serves high class Italian delicacies that will leave the diner licking his fingers for more. Much talked about and visited, the menu offers Mussels Possillipo, Bruschetta, Pappardelle Bolognaise, Homemade Meatballs, Arborio Risotto and Milanese Pollo Vitello. Try the Sausage & Figs which is a bit sweet but memorable nonetheless. The magic of the food is such that once you dine here, there is nowhere else that can ever take its place. Tre Famiglia Ristorante does not serve alcohol, though one can carry one's own and savor it here.

A great breakfast and lunch spot, located at the conjunction of 7th and Pemberton Streets, the Fitzwater Cafe boasts of a fabulous kitchen team, headed by Stacey DiPlacido. On offer here is an impressive menu that's dominated by hearty breakfast and brunch preparations. A famously BYOB place, where you can get your own alcohol to add to the 'buzz value' of your gorgeous brunch, Fitzwater Cafe serves truly scrumptious dishes like Crème Brulée French toast, breakfast burrito and tomato and pesto omelet, to name a few, along with fresh squeeze juices. The service is great and the prices are quite fair, the only con here is that they don't accept cards, so better load up on cash before heading here.

The menu at Blackfish, as the name gives a clue, is totally focused on seafood. As you enter the quaint restaurant, you will be mesmerized with the aromas of fresh catch being cooked to perfection inside the kitchen. The place is cozy, very romantic and perfect for a date night. Their menu keeps changing on a daily basis and patrons can enjoy their a la carte menu or explore something from their tasting menu of five courses and seven courses.

Bibou is a small, intimate, friendly and charming BYOB, serving rustic French cuisine. The menu is small with five appetizers, five entrees and daily specials. But its worth it. You can feel the love and labor gone into their making such as the 'Pieds de Porc' (pigs feet), escargots, game birds, roasted long marrow bones with chanterelles stuffing, Scottish partridge in Madeira sauce. and other traditional dishes. For those who are unadventurous there is hanger steak, trout and crab salad. The limelight is their Sunday ever changing seven course prix fixe menu which is for USD70. You will find a lot of regulars who savor the food and the personal touch given by the owner/chef and his wife. The restaurant is cash only.

Opened in 1974, People's Pizza has been delighting pizza lovers for decades now. A popular spot, you can bring your own wine as well. Dig into their specialties like Cheese Steak Hoagie, Spicy Sausage and Broccoli Rabe, and Chicken Ranch. If you are not a fan of pizza, they have sandwiches, steaks, burgers, pastas, entrees, stromboli and homemade turnovers (panzarotti) to entice you. Deliciously good and light on the wallet, this place is surely not to be missed.