This is a restaurant that offers mainly organic cuisine and a unique and fun décor. The portions are quite filling and the prices are moderate. Old enameled signs and an antique fire extinguisher are among the many interesting objects that you will find at Cap Horn. Open from morning until night, the menu consists of dishes with select organic ingredients, and the cooking style is Danish with a strong international touch. If you don't really have time to study the menu, just order the three-course meal of the day, composed of the best dishes available.
Cafe Petersborg, the traditional Danish cafe restaurant between Kongens Nytorv and Esplanaden, dates back to the middle of the 1700s. The name stems from the Russian Consulate that occupied part of the house and the many Russian sailors who therefore frequented the restaurant in the basement of the house. When Denmark plays national football matches, Cafe Petersborg arranges festive preliminaries with lots of food, beer and schnapps. There is an old-world atmosphere to the four rooms with their wooden rafters. You can wander around the house as well, but be sure you can find the way back to your table. The restaurant holds about 100 customers and many businesspeople have lunch here. Hillary Clinton dined here in 1995.
If one person is associated with the Danish smørrebrød (open sandwiches) par excellence, it must be Ida Davidsen. In the 1960s she composed the world's longest à la carte list of smørrebrød, which still has locals, tourists and celebrities flocking to her shop. Once you're in line at the sandwich bar, you can pick and choose from a wide range of ingredients and fillings to create your own custom smørrebrød, or you can try one of their tried and true favorites. Be sure to make a reservation.
Djäkne Kaffebar, one of the popular joints among the locals of Malmo who want to indulge themselves in some delicious coffees. Set in an industrial-style space consisting of huge windows, dimmed lights, wooden tables and the light colored walls, the cafe’s decor makes one feel pleasant and relaxed while the open kitchen allow one to see the preparation of the delicious coffee. Their Espresso, made from freshly brewed coffee beans is the most loved drink here and must certainly be tried. One can also enjoy their coffee with a range of lights snacks served here. The place can also be termed as a decent area to work or spend time reading. Patrons can also conduct meetings by making a reservation here.
Gustav Adolf is a restaurant famous for its lip smacking smorrebrod (buttered rye bread) and grillade lammracks (grilled lamb chops). This place serves lunch and dinner along with a notable selection of wines and beer on tap, which compliment the food to perfection. The restaurant's stylish decor and intimate dining areas make it a great place for a romantic dinner with that special someone. Keep some space for their rich and creamy Toblerone mousse to top of a wonderful meal at Gustav Adolf.
Moosehead Bar is a lively watering hole in Malmo offering a wide range of local and European beers along with a decent selection of wines and cocktails. For a bar, this place serves up some impressive varieties of stir-fried dishes, steaks and greasy burgers that go well with the acidity of the drinks. The interiors are rustic with exposed brick walls, wooden tables and bar stools that give the place a casual and laid-back atmosphere. Moosehead bar also features a sizable terrace which fills up every evening when locals swarm in large groups to have a good time after a long day at work.
If you're looking for a special place to eat, Godt is it. The name means "good," and also plays on its similarity with the name of the street, Gothersgade. The exclusive French cuisine has been awarded one Michelin star, and many Danish critics rate the restaurant very highly. With a dining room that only seats 20, reservations are essential.
It is not just the ambiance of this elegant restaurant that is tasteful but also its carefully crafted food which adheres to Vietnamese cuisine. Tinged with a Swedish touch, the culinary expertise of versatile chef Quan Pham is clearly reflected in the appetizing dishes listed on the Prix Fixe menu, with both vegetarian and non-vegetarian options available. Restaurang Que is imbued with a classy and inviting aura which will instantly uplift your mood and prepare you for an experience where explosive flavors will burst on your tongue and linger in your memory long after you have exited the premises. Regaling guests with food which contains locally sourced and healthy ingredients to ensure an optimum taste, this establishment strives to provide their guests with the best of the best and a stellar service to match!
Caféen i Nikolaj is located within the Nikolaj Kirke church in the center of Copenhagen, very near Strget. This café is only open for lunch and is a relaxed and comfortable place. It is mainly populated by businessmen and shoppers, but you may spot some politicians in here as well. The café has a room upstairs that is excellent to reserve for a lunch meeting. The menu contains all kinds of delicious dishes, not typical café meals, but restaurant food made in a Danish fusion style. Everything is homemade and most of the raw materials are organic. Prices are below average, considering what you get.
Aar & Co, also known as AOC, is another of the city's Michelin Star winning restaurants. But unlike the others, this restaurant proved it worth and was awarded the star less than a year after it opened. Chef Ronny Emborg and his assistant Michael Munk have create, what they call, a sensory restaurant in this 17th century vaulted cellar. They promise to create an experience that will tease all your senses. The restaurant, with modern Scandinavian decor, will make sure it creates a unique sight, sound, scent and taste experience for it's guests that they will not forget. Their modern version of traditional Danish cuisine uses seasonal ingredients and creates a sensory culinary experience. Do visit their site for more information.
Perched on the eighth level, Geranium offers stunning views of the sprawling Faelledparken as well as the Osterbro and Parken stadiums that are close by. With a modern menu of Nordic specialties, chef Rasmus Koefed creates a sensory experience for diners that involves them in his food philosophy. The carefully crafted tasting menus for lunch and dinner take diners on a journey through the region's rich produce and culinary traditions. Diners can choose from the extensive wine list or go for the set menu that includes recommended pairings of wine and other beverages. The expansive dining room sports a sleek interior, with ample play of natural light during the daytime. There's an intimate space for hosting private events and conferences as well.