Killa Wasi (House of the Moon)

The prime focus being Novo Andino cusine, Chef Nacho Selis Martinez at Killa Wasi uses local camote, tarwi and choclo, and creates dishes that are a blend of Andean and international flavors. The kitchen specialties include Curry de Alpaca(Alpaca in a coconut curry with an accompaniment of rice and green beans) and the Trucha Sol y Luna(trout, shrimp, artichokes and sautéed spinach). Keeping the varied clientèle in mind the menus are customized for tourists, children, buffets and the not-to-be-missed Pachamanca. That's a good thing too, given the workout promised by the Sol & Luna Lodge