Many people have been coming to Buck Kao's Royal China since its beginning in 1974. Royal China offers beautiful Chinese-style lighting and wall hangings for an upscale, quiet, and romantic ambiance. Specialty dishes include hot and sour soup and steamed pan-fried pork dumplings. The menu also includes mixed drinks, wine and beer to complement any meal.
This upscale steakhouse in Dallas is known for its savory menu of classic American fare, steak, lobster and, famously, complimentary caviar. The impressive wine list boasts over 450 varieties for you to sip on while enjoying the soothing ambient sounds of the resident grand piano. After enjoying your prime-aged rib eye or filet mignon, you can finish off the evening with an artisan cheese plate, espresso, or a signature chocolate molten soufflé.
Mi Cocina is a great Mexican restaurant and bar located in the Highland Park Village shopping center. The atmosphere is festive, colorful, and lively. The chic decor and friendly wait staff make this restaurant feel like a party whenever you walk in. The traditional Tex-Mex entrees are served with a touch of class. The enchiladas, flautas, nachos, quesadillas and fajitas are exceptional, while the tortilla soup is a bit unique-- it has peas! After your meal, stroll through the shopping center and window shop.
Classic cars and old-fashioned hamburgers are Keller's specialties. Very popular with all age groups, this hamburger institution is a great place to eat and enjoy beautiful weather. Rustic drive-in and parking carports give this place a nostalgic twist. Just flash your car lights to get the wait staff's (once known as car-hops) attention. The fish sandwich, chicken strips, homemade chili and other favorites provide you with a wide range of choices, not to mention the habit-forming hamburgers.
Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.
A favorite among local residents, Cane Rosso stands a class apart. The pizza here is made from scratch in the distinctive Neapolitan style, with fresh sauces and cheeses. Get ready for a gastronomic delight and revel in the flavors of Naples. Just reading their menu is sure to make your mouth water, as it offers a wide range of pizzas, appetizers, sandwiches, and desserts.
Tommy Tamale is a family-friendly Mexican and Tex-Mex restaurant situated in Grapewine, Texas. Famous for the authentic Mexican delicacies, this restaurant is a favorite among local residents and tourists alike. Apart from serving delicious traditional dishes such as tamales, burritos, quesadillas, enchiladas, chorizos, fajitas, tacos and flautas, this restaurant is also renowned for some in-house creations including the patrons' favorite Tommy Bowl. They also offer an in-house line of hot sauces, salsa and cream dips, jams, relishes and frozen tamales. All the dishes at this restaurant are under US$ 10.