The Mercat Bistro is a trendy eatery that offers its guests a dining experience that is marked by classic style and contemporary finesse. The ambiance is one of effortless style, furnished with an artistic blend of modern pieces and antiques. The bistro serves breakfast, lunch and dinner from Monday to Friday, while brunch and dinner are offered on Saturdays. The menu is composed of an eclectic mix of dishes from Europe and Texas, with delicacies like apricot glazed salmon, roasted tomato and brie tarts, the Parisienne Ham sandwich and the Hanger Steak with wine shallots being popular favorites. The excellent wine list and attentive service enhance the dining experience, while a delectable selection of to-go snacks and coffees make great choices for a quick bite to brighten up your busy day.
Chef/owner Antonio MoMo grew up in Italy, where his mother was a noted cooking authority.Momo's Italian Specialties is plain on the outside, but brightly decorated inside with potted plants and lighted aquariums. You can always bring your own beer or drinks. Authentic Italian dishes include Mozzarella Campagnola (shredded radicchio and melted cheese in peppery balsamic vinegar dressing), pizzas and pastas. Vegetarian selections are available too.
Shinsei, famous for its interactive sushi bar, is run by the renowned duo Tracy Rathbun and Lynae Fearing. The contemporary restaurant was designed with a Texas flair and incorporates bright colors in green and yellow hues. With the addition of habanero mayonnaise, Maui onions, hibiscus vinegar, and jalapenos, these peppy creations add a kick to the normal sushi rolls. Land lovers have quite a few options as well with pork and beef tenderloin options and more. Finish on a sweet note and savor the cherry tart or the cake with ice cream, then wash down your meal with a cool Shinsei Sangria—a wonderful concoction of fruit flavors.
Established French chef Jean-Marie Cadot has opened his own restaurant in North Dallas, to critical praise. Cadot is a traditional French restaurant featuring seafood, meat, and poultry dishes, as well as some vegetarian items. For events, Cadot offers catering and private rooms, and on Sundays the entire restaurant is available for private functions.
Snuggled in a charming building on West Eighth Street whose history dates back to the 1920s, Lucia offers a nostalgic dining experience to all of its patrons. Opened by chef David Uygur and his wife Jennifer in 2012, the cozy eatery has slowly established itself as a gastronomic mainstay of Dallas' vibrant Bishop Arts District. Lucia prides itself on serving authentic Italian cuisine and takes immense pleasure in tantalizing taste buds with the help of specialties like the Salumi Misti, Gnocchi Alla Romana with hedgehogs, and Red Wattle pork shoulder with mashed favas.