This upscale steakhouse in Dallas is known for its savory menu of classic American fare, steak, lobster and, famously, complimentary caviar. The impressive wine list boasts over 450 varieties for you to sip on while enjoying the soothing ambient sounds of the resident grand piano. After enjoying your prime-aged rib eye or filet mignon, you can finish off the evening with an artisan cheese plate, espresso, or a signature chocolate molten soufflé.
Mi Cocina is a great Mexican restaurant and bar located in the Highland Park Village shopping center. The atmosphere is festive, colorful, and lively. The chic decor and friendly wait staff make this restaurant feel like a party whenever you walk in. The traditional Tex-Mex entrees are served with a touch of class. The enchiladas, flautas, nachos, quesadillas and fajitas are exceptional, while the tortilla soup is a bit unique-- it has peas! After your meal, stroll through the shopping center and window shop.
Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.
A favorite among local residents, Cane Rosso stands a class apart. The pizza here is made from scratch in the distinctive Neapolitan style, with fresh sauces and cheeses. Get ready for a gastronomic delight and revel in the flavors of Naples. Just reading their menu is sure to make your mouth water, as it offers a wide range of pizzas, appetizers, sandwiches, and desserts.
Lockhart Smokehouse's famed flavors draw people in from far and wide. Casual, as a good barbecue joint should be, their attitude towards meat is anything but casual. The Central Texas-style eatery churns out flawlessly smoked brisket, sausage, ribs, and chicken. Meats are sold by the half-pound and sliced to order, so you can get the exact amount of meat you want every time.
In a quiet neighborhood just east of downtown Dallas lies one of the best vegetarian restaurants in the U.S. Each day, Kalachandji's website updates the menu which features only the freshest in-season ingredients. Help yourself to the buffet which includes a wonderful array of exotically-prepared vegetables, rice, a salad bar, and breads. Diners can take advantage of the cozy dining room, but most prefer the lush patio. With such an amazing variety so well-prepared, even hardcore carnivores will leave this place pleasantly full.
Tommy Tamale is a family-friendly Mexican and Tex-Mex restaurant situated in Grapewine, Texas. Famous for the authentic Mexican delicacies, this restaurant is a favorite among local residents and tourists alike. Apart from serving delicious traditional dishes such as tamales, burritos, quesadillas, enchiladas, chorizos, fajitas, tacos and flautas, this restaurant is also renowned for some in-house creations including the patrons' favorite Tommy Bowl. They also offer an in-house line of hot sauces, salsa and cream dips, jams, relishes and frozen tamales. All the dishes at this restaurant are under US$ 10.
The House of Gyros is a traditional Mediterranean cuisine restaurant that specializes in gyros and other Greek delicacies. This authentic Greek cuisine restaurant is famous all over Texas for being the only restaurant that serves original Pork Gyro, the famous Greek dish that you will only find in restaurants in Athens. The menu features appetizers such as tzatziki, skordialia, dolma, calamari and Greek fries, a wide selection of gyros including the original gyro and pork gyro, lamb souvlaki in pita and veggie gyro, and Greek burger. Plates on offer at this Greek restaurant include gyro plate, pork gyro plate, souvlaki plate and calamari with skordalia.
Housed inside the Manor House at The Sanford House, Restaurant 506 serves sensational seafood and steak dishes in refined sumptuous environs. Stop by here for a weekend lunch with your girlfriends or take your partner on a dinner date that lingers late into the night. Think Pecan Crusted Crab Cake or the unconventional yet delicious Espresso Dusted Duck Breast that is sure to intrigue your taste buds and soothe your appetite. After a night of fine dining, head onto the Van Gogh Lounge in Manor House for a quick nightcap. The Restaurant 506 also offers an exciting prix fixe pre-theater menu in collaboration with the Theater Arlington, so you can enjoy a fine dinner before heading to a production at the theater.
For Authentic German food and live music, this deli and on-site bakery are a real treat. You can enjoy a classic German meal and then pick up a few things from the market and bakery to take home. Sit amidst authentic German-style decor. On various nights, there is live folk music. The imports in the market area are very interesting to look at on your way out. Choose from an array of mouth-watering Schnitzels, German sausages and Potato Pancakes. Then, get ready for a stein of German beer. This place is great for breakfast too. The bakery serves European cakes with fresh whipped cream or butter cream icing, as well as wedding and birthday cakes.
Kenny's Wood Fired Grill is a popular restaurant in Addison and known for their gracious hospitality. On entering, patrons are served with hot popovers on the house. Following which they can choose from an array of grill options available on the menu which range from juicy steaks, ribeyes, lamb and chicken with grey goose vodka on the tap. They also serve heart-warming desserts. The service here is attentive and friendly and the ambience is cozy and romantic. Valet parking can be availed on weekends. Check their website for additional details.
Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.