This upscale steakhouse in Dallas is known for its savory menu of classic American fare, steak, lobster and, famously, complimentary caviar. The impressive wine list boasts over 450 varieties for you to sip on while enjoying the soothing ambient sounds of the resident grand piano. After enjoying your prime-aged rib eye or filet mignon, you can finish off the evening with an artisan cheese plate, espresso, or a signature chocolate molten soufflé.
Dallas is always heavily saturated with new culinary dishes, but rarely does something truly unique come along. Tei An achieves uniqueness by focusing almost exclusively on Japanese buckwheat noodles, or soba. The relaxing, zen environment compels you to begin with sake and appetizers, such as pickled fresh bonito and slices of pressed mullet roe. Entrées feature soba noodles that are made fresh and served either hot or cold with a myriad of accompaniments and sauces.
A recipient of the AAA Five-Diamond award for sixteen consecutive years, this restaurant knows fine dining. Make sure you're dressed your best as you step into the luxurious surroundings of this establishment. Sorry, no tennis shoes and baggy jeans are allowed here. The eatery is sprawled over an area of 10,000 square feet (929 square meters) and includes a number of private dining areas. Enjoy award-winning southwestern delicacies while sipping on your wine.
Close to the luxurious Ritz-Carlton is another classy establishment, although meant only for dining; in Perry's sophisticated atmosphere, you can enjoy some delicious steaks, burgers and seafood. Prime Hawaiian rib-eye steaks, Kobe burgers and fried shrimp are just some of the treats the restaurant has in store for you. The Southwest filet mignon and Symphony Kabob are signature dishes you should try. Bar 79 has over 5000 bottles of wine just waiting for you to try them.
Gemma effortlessly mixes contemporary decor, casual sophistication and a creatively inspired menu for a memorable dining experience. While the space is relatively small, the restaurant feels charmingly cozy as opposed to cramped, and whether you seat yourself at the bar or one of the tables in the banquet section, the quiet hum of conversation and enticing aromas from the open kitchen lends Gemma's a pleasant ambiance. While the menu is limited, it focuses on fresh, seasonal produce and is varied enough to appeal to most with a nice selection of vegetarian, meat and seafood options. Each dish is well thought out and executed, favorites include the Roasted Baby Artichoke, Diver Scallops and Maitake Mushroom. Save room for dessert, you won't want to miss out on these delicious indulgences. With an extensive wine list and a good assortment of well-prepared and interesting craft cocktails, it's a good place to stop by for an after work drink with snacks or a meal out with friends.
Located inside the Hotel Adolphus, this restaurant's exquisite decor adds a touch of elegance to the quiet and subdued dining room. The French Room is a popular place for romantic occasions. Reservations, as well as jackets for men, are required. The menu is priced by the number of courses you choose for your meal—two, three or four. Macadamia Nut Crusted Lobster and House Smoked Salmon are a few of the chef's specialties. The French Room is regularly praised as one of the best restaurants in Texas.
Housed inside the Manor House at The Sanford House, Restaurant 506 serves sensational seafood and steak dishes in refined sumptuous environs. Stop by here for a weekend lunch with your girlfriends or take your partner on a dinner date that lingers late into the night. Think Pecan Crusted Crab Cake or the unconventional yet delicious Espresso Dusted Duck Breast that is sure to intrigue your taste buds and soothe your appetite. After a night of fine dining, head onto the Van Gogh Lounge in Manor House for a quick nightcap. The Restaurant 506 also offers an exciting prix fixe pre-theater menu in collaboration with the Theater Arlington, so you can enjoy a fine dinner before heading to a production at the theater.
St Martin's Wine Bistro is a quaint Lower Greenville cafe, a New American cuisine delight. Sample from a list of 400 vintage wines to complement your meal. For an added touch of class and to create a romantic atmosphere, a live pianist performs nightly. Start your meal with a bowl of the the champagne-brie soup. Enjoy a variety of seafood selections and if you're on a romantic date, the private dining areas are a good choice for dining.
Close to the luxurious Ritz-Carlton is another classy establishment, although meant only for dining; in Perry's sophisticated atmosphere, you can enjoy some delicious steaks, burgers and seafood. Prime Hawaiian rib-eye steaks, Kobe burgers and fried shrimp are just some of the treats the restaurant has in store for you. The Southwest filet mignon and Symphony Kabob are signature dishes you should try. Bar 79 has over 5000 bottles of wine just waiting for you to try them.
Gemma effortlessly mixes contemporary decor, casual sophistication and a creatively inspired menu for a memorable dining experience. While the space is relatively small, the restaurant feels charmingly cozy as opposed to cramped, and whether you seat yourself at the bar or one of the tables in the banquet section, the quiet hum of conversation and enticing aromas from the open kitchen lends Gemma's a pleasant ambiance. While the menu is limited, it focuses on fresh, seasonal produce and is varied enough to appeal to most with a nice selection of vegetarian, meat and seafood options. Each dish is well thought out and executed, favorites include the Roasted Baby Artichoke, Diver Scallops and Maitake Mushroom. Save room for dessert, you won't want to miss out on these delicious indulgences. With an extensive wine list and a good assortment of well-prepared and interesting craft cocktails, it's a good place to stop by for an after work drink with snacks or a meal out with friends.
Y.O. Ranch Steakhouse is one of the finest steakhouses in town and is known for their succulent steaks, game birds, seafood and venison. Savor their Buffalo Filet Mignon, Quail Medallions, Pistachio Crusted Chicken, Steak and Lobster, and Steamed Hawaiian Sea Bass in elegant settings. Their lunch and dinner menu differ from each other, but you can be assured of delicious fare no matter whenever you go. Its century-old brick arcs, iron and wooden accents, light fixtures and candlelight give it a sophisticated look while the black and photos are pleasing to the eye. Compliment your meal with wine or any fine drink from their bar.