Swagat Restaurant is a beautiful Indian restaurant, open every day for lunch and dinner. The Hillsboro location is part of the Orenco Station scene and fits nicely as another diverse meal option. This Indian restaurant stands out because it is a buffet that won't break the bank. However, just because it's inexpensive doesn't mean the food isn't high quality and wonderful. The items on the buffet are fresh, authentically Indian, and suitable for vegetarians and vegans. Bring the entire family for an experience that will fill bellies and hearts.
Fresh locally sourced ingredients and a refreshing approach to Italian cooking separate this gem of an Italian restaurant from the others. Chef Paul Decarli uses his extensive experience gained at some of Portland's top-rated restaurants to craft a menu of Italian specialties out of the best of Northwest ingredients. The cooking draws varied inspirations and offers a good mix of classics as well as the chef's innovative takes. Wife Jana sets equally high standards of service at the restaurant. decarli sits in a historic building with great character and there has thankfully been no effort to change this. The interiors are charming to say the least, with ornate chandeliers, brick exposed walls and lots of wood creating a cozy and comfortable vibe. Call ahead or check website for reservations and more.
Fine linens and panoramic views of the Red Tail Golf Course (formerly Progress Downs) will provide you and your guests with a memorable dining experience. Executive chef Josh Murphy works with some of the finest meat cuts to deliver a succulent array of steaks. Seafood is another specialty, and the Northwestern inspired cooking is a delight. For a business lunch, enjoy one of the delicious homemade soups or Penne Pasta Pesto. For a romantic dinner, enjoy an appetizer followed by the Fire Roasted Prawns. An extensive wine menu is available. For a more casual feel, dine in the intimate lounge, which features its own special menu and the same great views. Groups are well accommodated and the restaurant offers great facilities for private functions. It opens from 11:30a between Monday to Friday, at noon on Saturday and at 10a onwards on Sunday.
Pancakes are just the beginning at this country-style restaurant, which also serves great lunches for very little dough. Experience the warm feel with banisters, wainscoting and old-fashioned chandeliers that attract an elderly crowd. Enjoy Belgian waffles with fruit or try a tasty cinnamon roll. Don't miss the hearty crepes on the menu. Children's breakfast specials include pancakes or eggs and sausage. For lunch, choose from burritos, salads and everything in between. Complete your meal with an ice-cold glass of milk or fruit juice or sip a cup of steaming coffee. A city institution, for close to four decades, Tom's is just about everybody's favorite.
From Banana French Toast, Baked Eggs, farm fresh omlettes to amazing banana pan cakes and more, La Provence Boulangerie & Patisserie will add magic to your breakfast with ease. The place is a great spot to grab a peaceful morning meal with friends as well as family. Lunch specials at La Provence outline a perfect French fare and American dishes with a French twist also appear on their menu. Absolutely child friendly, this patisserie serves freshly-baked breads and croissants, tarts, muffins, cakes, etc. After a delightful savory meal, a dessert from their lovely display is a must here. Visit La Provence Boulangerie & Patisserie to celebrate your little one's birthday or only for a scrumptious treat for your palate, nothing at the restaurant will ever disappoint you; service and prices included.
If you love home-cooked breakfasts, this Portland icon is the place to visit. Since the early 1950s, the friendly staff at the The Original Pancake House has been serving some of the best breakfasts in town. The family-owned company now boasts award-winning franchises nationwide. Choose from nearly two dozen different types of pancakes. Enjoy any of the fresh, tasty syrups and gourmet-style sausages. Linger over a cup of coffee in the cozy restaurant, resplendent with antiques and old world charm.
The Joel Palmer House is one of the oldest and finest buildings of Dayton's and is a registered historic landmark of the state as well as the country. The former home of Oregon pioneer and Dayton founder, Joel Palmer, this Classic Revival style structure is now home to one of the finest contemporary restaurants in the city. Though the central theme is mushroom and truffle, the other dishes revolving round it are equally noteworthy as only locally grown produces are used. Inspired from various cuisines around the world, the menu despite being limited is indeed a culinary masterpiece. Celebrate your food with their award winning wines for a memorable dining experience.
Tina's has been around in Dundee for more than two decades during which the city has seen a fair share of new and impressive dining ventures crop up. But the popularity of this iconic restaurant shows no signs of letting up. This eatery has consistently delighted with their ever evolving seasonal menu of American specialties with a firm focus on local produce. The restaurant has ties with a number of local growers for the freshest of the ingredients, laying the groundwork for a superior palate. Cooking techniques have varied influences and range from regional to European inspirations. The wine list is a local sojourn and has ample choices to suit the food on offer. Check with the staff for pairing recommendations. The restaurant is composed of two elegant dining areas with a common fireplace adding a cozy touch. An excellent place for a cozy meal of local specialties.
Valley Commissary is an American Breakfast and Brunch restaurant that is located in McMinnville's Granary District. The exterior space makes this restaurant look like an industrial space whereas the interiors have a funky, trendy vibe. The restaurant has an interesting layout with an interesting menu that changes daily. You can always expect something different at this restaurant. Some creative must-have's from the menu are burritos with braised pork, Egg sandwich on an English muffin, Asparagus salad - with a perfectly poached egg, a fresh out of the water fish, or a sparing lamb sausage.
Nick's Italian Café specializes in the cuisine of North-west Italy with an emphasis on rare Italian wines. Start your meal with antipasti (appetizers) like Honeycomb Beef Tripe, Penne Cove Mussels and Razor Clam Crostini. The main course includes Tonarelli e Polpette Pasta, SuDan Farms Lamb and Sicilian Caponata with zucchini and eggplant. The wood-fired pizzas are topped with seasonal ingredients, including Béchamel sauce, shallots, caramelized onions, pancetta and mozzarella cheese. The interiors are cozy and feature naturalistic elements such as wooden flooring and cane walls.
As suggested by the name, the focus at Community Plate is community as reflected in the fact that their produce comes from local farmers and artisans. Come in for a breakfast latte or cocktail and linger over delicious all-American offerings like farm eggs, home fries, breakfast burritos, buttermilk pancakes and biscuits and gravy. If you are a vegetarian, you can try out the delicious kale salad or the Farm Greens which are available on the all-day lunch menu. The relaxed and friendly ambiance makes the restaurant perfect for a family meal.
Chef Ricardo Antunez brings you a delicious Latin inspired menu at Pura Vida Cocina & Arte, a restaurant known for its delicious and authentic food, innovative craft cocktails and lively ambiance. Locally sourced ingredients are used to create exotic dishes like Chille Rellano, enchiladas and Totopoes while local herbs and fruits are used in the cocktails. Exciting day's special dishes are also served each day along with the fixed menu. The decor of the restaurant would have been quite minimalist if not for the vivid paintings by Carmen Borrase, a Costa Rican painter whose work is displayed and sold here.