This hidden and cozy cafe is a great place to enjoy a quick breakfast in the morning or one of their wonderful coffee creations throughout the rest of the day. Longtime customers rave about the vanilla chai latte, as well as just their regular house blend. There is live entertainment most nights and a regularly scheduled open mic night.
Sushi Gen boasts of an extensive menu of seafood, sushi, sashimi and other Japanese delights. It offers whole meals such as Tempura Dinner, Beef Teriyaki Dinner, Sashimi Dinner, Salmon Dinner and Chicken Teriyaki Dinner. Its menu includes individual dishes like Fried Pompano, Steamed Clams, California Roll, Fresh Water Eel, Uni and Sashimi Combination and Sunomono. If you are confused between the various sushi options, try the Sushi Deluxe Combination. Due to its efficient service and the delicious flavors of sushi, it is a pleasure to dine at this Japanese restaurant.
Mama D’s Italian Kitchen is a quaint Italian restaurant. The place is very warm and welcoming; it has a modern decor and is quite spacious hence can accommodate larger groups with ease. Everything on their menu is cooked to perfection with the use of authentic Italian techniques which were inherited by the owner from her grandmother. From starters like Bruschetta to mains like pizzas, oven-baked dishes like pastas, lasagna and more, food is served in generous portions here with utmost attention to presentation. Food can be complemented with beer or wine and you can rely on your friendly waiters for suggestions about the same.
Bestia is a labor of love for the husband & wife duo, Ori Menashe and Genevieve Gergis, who not only own this Italian establishment, but also serve as its executive and pastry chefs. Tucked away in downtown Los Angeles, Bestia is known for its exquisite home-cooked multi-regional Italian fare like their charcuterie, Neapolitan style pizzas, and bread baked in their wood burning oven. The industrial like space features subway tiles, exposed brick walls, vaulted ceilings, and exposed light bulb pendants casting a warm glow. The menu offers ample choices with mouth-watering options like the Peruvian Scallop Crudo, Grilled Spiced Pork Loin, Beef Tartare Crostino, Ricotta Tortelli and Strawberry Frozen Tart for dessert. A delectable cocktail or wine served here adds a perfect pairing with the meals for guests.
Pizza joints are a dime a dozen, but this little eatery is a unique Arcadia find. Their pies are made with cornmeal, making for a light, crispy crust thats packed into a deep dish, high steel rimmed pan. Scooped from the pan, patrons can get a variety of classics as well as vegan options with yummy toppings like eggplant, mushrooms and roasted peppers. The red sauce is made from daily hand crushed tomatoes, and the pizzas can even be half baked to be finished off at home!
Sidecar Doughnuts & Coffee is a specialty cafe where the spotlight is on their deliciously innovative fresh doughnuts. Prepared in small batches, often with seasonal ingredients, the flavors and combinations change every month, according to what's available in the market. A far cry from your run of the mill doughnut shop flavors, these sweet and savory treats are a worthwhile indulgence. Try their reinterpretations of American classics in doughnut form like the The Southern Gentleman inspired by Pecan Pie or the Apple Spice. Besides this, seasonal variations like Fall Fool and Huckleberry, savory options like Green Eggs and Ham and classics like Brett's Buttermilk Old Fashioned have regulars coming back for more. Coffee enthusiasts will appreciate their specialty Stumptown coffee as a great way to jump start their day. Vegan and organic options are available for those with dietary restrictions. For catering give them a call.