Beste Bewertungen Restaurants & Cafés In Barcelona

Smack bang in the middle of the bustling Boqueria market lies this small tapas bar. A favorite among the locals, El Quim de la Boqueria is known for its fabulous Catalonian breakfast offerings. Mouth-watering fare like Tortillas, Sautéed Squid (with garlic, olive oil and eggs), Lamb Strips (in dark beer) and lots more are available at reasonable prices. So grab one of the available seats and enjoy your drink with Chef Joaquin Márquez Durán's delicious offerings.

Be ready for a long wait if you intend to dine at Tickets in Barcelona as this is one of the most popular resto-bars in the city. This trendy restaurant owes its popularity in part to the Michelin star chef Ferran Adrià and to the globally influenced menu that comprises tapas and other Spanish delicacies. Whether it's the savory rabbit ribs or the tasty oysters and slices of tuna belly, Tickets will leave you satiated with the variety of treats offered. Finish your meal with a glass of wine or cava. This acclaimed restaurant is an ultimate dining experience you should not miss out on. Reservations are highly recommended.

Von Tomàs Sirvent Pla gegründet und heute von seinem Sohn geleitet, gilt diese horchateria als eine der besten in ganz Barcelona. Die horchata de chufa (Tigernussmilch) wird auf traditionelle Valencia-Art gemacht- eine zeitaufwendige Methode. Das Ergebnis ist ein einmaliges und köstlich erfrischendes Getränk. Sie bieten auch Eis, Sorbets und Eisgetränke an. Sie können sich setzen oder es mitnehmen. Das Dekor ist einfach und bescheiden. Es ist von Ostern bis Mitte Oktober geöffnet.

Bar Cañete offers delicious and elegant tapas, some of the very best in Barcelona. The scallops served with Iberian ham and tenderloin and their steak tartar are absolute must-tries. Have your pick from a selection of fine wines to accompany your meal - including, but not limited to red and sparkling wines directly from Spain - and immerse yourself in the sophisticated setting.

Abac Restaurant is located in the Abac Hotel and shouldn't be missed. While each table is covered with a white cloth and a single flower of the same color, this restaurant is bustling with conversation and outgoing service. Chef Jordi Cruz cooks up bold creative cuisine, with dishes ranging from Artichokes and Foie Gras to Baby Goat Roasted with Kalamata Olives. The avant-garde menu is known to change often, providing its regulars with variety and always maintaining its delicious flavor.

An award winning and Michelin star restaurant, Hoja Santa is nothing short of a gastronomical delight. Cooked with extreme perfection and flair, the food looks like it's photoshopped on your plate. The Mexican flavors on the palate and the lingering thought of tasting such phenomenally served food makes this place a must visit while in Barcelona.This restaurant has a very unconventional seating where the tables are facing the kitchen and has a very classy European ambience. The menu includes pickled vegetables, smoked ceviche of white asparagus, prawn pepitoria as well as pumpkin seed palanqueta. Using traditional methods to make food with a modern twist, this is your go-to place if you are looking for authentic Mexican cuisine in Barcelona.