In Boston, Eastern Standard Kitchen & Drinks has become a standard favorite for avid diners. Their immaculate decor - the tasteful art adorning the walls, the mosaic tiles at your feet, and their friendly staff make this restaurant a crowd-puller. Offering one of the best outdoor dining experiences in the city, the restaurant is equally known for its impressive drink list.
Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.
Island Creek Oyster Bar, known for the delicious seafood, has a decor that depicts the coastal feel. The neighborhood locals love the fresh oyster dishes and other seafood delicacies with mouth-watering varieties. They have some great tasting cocktails on offer, that go amazingly well with the oyster selection and other seafood options in the menu. Apart from cocktails, Island Creek Oyster Bar also has beers on the tap on offer. Have a hearty meal!
Betrachtet als eines der eher eleganteren italienischen Lokale im North End, ist dieses North Square-Restaurant Nachbar des The Paul Revere House. Der Speiseraum mit Kerzenbeleuchtung hat kleine Tische mit frischen Decken, wodurch eine romantische Atmosphäre aufkommt, in der man gerne zu zweit essen möchte. Die Karte besteht aus einer frischen und zeitgenössischen norditalienischen Küche. Versuchen sie die Spaghetti Bolognese oder eine der saisonalen Spezialitäten und spülen sie es mit einem ausgewählten Schluck aus der umfangreichen Weinkarte herunter.
Deuxave is an upscale restaurant with a chic decor that is inspired by the Bostonian style. The fireplace in the dining section adds to the beauty of the space. The menu features French cuisine which is blended with American flavors, creating contemporary culinary bliss. Enjoy an array of appetizer choices, main courses and sides that can be paired with their wine. The bar has a huge wine list of 420 bottles out of which a few can be ordered by the glass. Reservations are highly recommended and can be made online.
Menton is one of Boston's best luxury Italian dining experiences. Beauty is everywhere, from the elegant setting to the artisan glassware to the impeccable service. Diners can choose between the prix-fixe menu or choose a la carte - exquisite offerings include the torchon of foie gras de canard and the butter-poached lobster with dill sauce. There is a fantastic selection of wines available, with extremely knowledgeable staff to ensure that you make the right choice. And don't forget dessert! The desserts are the perfect cap to any meal; if you want something lighter, a tremendous variety of dessert wines are ready to be poured. Reservations are highly recommended.
Cocobeet is an organic juice bar offering cold-pressed juices, healthy smoothies and tasty vegan snacks. With catchy names such as Peruvian Sun, Battle Axe, Kickstart and Happy Day, their juices and other products are packed with nutrients that will energize the body. For your hunger pangs, try their Vegan Maki Rolls and Mediterranean Salad with Quinoa.
Mast', with its massive leather sofas and warm earthly colors, is a homely restaurant, located on Province Street. The woody scent of the oven wafts through the air, as the kitchen staff prepares pizza with the softest crust, topped with the classic flavors of Italian cuisine. Their menu consists of a wide variety of pizzas straight from the heart of the Continent. Instilled within this, is a hint of the exotic flavors of the Mediterranean. Warm up in a cozy corner with a beer and friends and share a Margherita pizza, the star of their menu.
Carrie Nation Restaurant & Cocktail Club celebrates the aristocratic charm of Boston during the pre-Prohibition era between the two World Wars. It is replete with velvet chairs, period lamps and candles casting a dim glow, a stately white bar counter with Victorian mirrors and columns, and shelves lined with bottles exhibiting vintage labels. Its beverages are named after the who's who of the city. Its eclectic cocktail selection includes the gin-infused Million Dollar Cop, inspired by the famous brewer Garret Oliver, and the tequila-based King Solomon. One can also try their Rascal King and Liggett’s Literature, influenced by politicians and writers respectively. This restaurant tweaks American classics and offers a menu comprising of dishes like Lobster BLT, and Truffle Mac and Cheese. Its multiple themed bars, including the Speakeasy Room, can be hired for private dining and parties.
Highlighted with red and yellow paint strips, Hong Kong, is a Chinese themed restaurant and bar. The restaurant first opened in 1954, and concocted their first 'Scorpion Bowl and ever since it is one of the famous cocktail bowls in the sphere. The pub is known for its nightlife activities and patrons flock to delight at the bar and enjoy the live music, up-beat dance floor and Karaoke at the bar. The food menu is diversified as it has American and Chinese food choices. The menu is composed to meet all taste sizes and serves specialties like, Chicken Fingers and Beef with Mushrooms. The venue also houses buffet option for meals. It hosts live musical events, where-in patrons are welcomed to enjoy their enticing choices of spirits and cocktails. The upbeat, trendy, and fancy environment at the venue, is praised by the locals.
Opened in 2007, Mooo is the brainchild of Jamie Mammano and Paul Roiff, the former is also its chef. Set in the luxurious XV Beacon Hotel, their menu is a twist on traditional steakhouse dishes. Their clientele includes corporate honchos, politicos and socialites. This upscale steakhouse also has a good selection of fish and seafood platter for those not into meat. From Kobe Dumplings, Broiled East Coast Oysters to Rib Eye Steak, Pepper Crusted Sirloin Au Poivre and Baked Stuffed Lobster, everything is wonderfully prepared and presented.
No.9 Park, located in the shadow of the State House, has become one of Boston's hottest eateries since its opening in 1998. The dark and cool interior has cherry wood and indigo walls for a modern, elegant feel. The menu blends European influences and New England ingredients. Appetizers include Salade de Petite Courgett and Terrine of Foie Gras. Roasted Beef Ribeye is equally amazing. Desserts are superb. Try the Vanilla Creme Caramel or Chocolate & Hazelnut Tart, simply divine!