Enjoying a splendid location by the picturesque Hingham Bay, Alma Nove is a preferred spot for patrons looking to savor memorable meals with a beautiful view. Helmed by Chef Paul Wahlberg, the establishment has infused an inspiring dining culture into the Hingham Harbor area through Alma Nove. Stunning views, refined decor, the highest quality food, undoubtedly efficient service, and indoor and outdoor dining are just some draws that promise guests a great time here. The menu highlights include Homemade Potato Gnocchi, Pan-seared Atlantic Salmon, a Wood-grilled Sirloin, and many more.
Woodman's of Essex is regarded as the birthplace of the fried clam. In business since 1914, they also offer unrivaled catering services. Enjoy fresh and delicious clambakes, chowder, mussels, lobster rolls, scallops and shrimp. Seafood lover or not, this award-winning place is a must-visit for a taste of New England authenticity.
This luxury vessel sets sail from Rowes Wharf for daily lunch and dinner cruises. The menu includes choices such as salmon, seafood ravioli, peach-glazed pork tenderloin and braised short ribs while the wine list was curated with the utmost care. A live jazz band entertains you during your meal and plays dance music afterward. From the romantic outside deck, you can enjoy views of the skyline and the harbor island lighthouses. Cruises run year-round.
Legal Sea Foods is synonymous with great seafood in Boston. Boasting a traditional clam chowder that has been served at five presidential inaugurations, this restaurant also offers a light chowder for diet-conscious diners. Steamed lobster dinners are always a good choice, or any of their other dishes made from their selection of 30 fresh fish varieties offered daily, served baked, broiled, steamed or fried. Raw shellfish, salads and vegetables are also available. Legal Sea Foods has a mail-order service, function space and catering. This seafood hot spot has locations throughout Boston and other cities around the country, but this location at Long Wharf offers stunning oceanside views.
Gather is a melting pot for academics, fashionistas, artists and corporate people. It is situated in front of the harbor, within District Hall, Boston's community hub, which boasts of an avant-garde façade. The futuristic design extends to the interiors of this restaurant. Bulbs with cords of irregular lengths hang from perforated panels in the ceiling. Their sparkling lights, with a backdrop of glass windows, resembles a starry night sky. Savor appetizers such as Marrow Toast, Tuna Tartar and Char Grilled Octopus. Their mains include Lamb Osso Buco, a blend of confit tomato, milled polenta and shallots. Do not miss their desserts like Chocolate Layer Cake and Fresh Berry Tart. Your meal is complemented by cocktails like the tequila-infused The Monk and the vodka-based Cucumber Cooly. Hire this venue for a romantic celebration or a business function.
Centrally located in the Theater District of Boston, Blu is a contemporary restaurant with a spectacular view. Featuring upscale cuisine in a casual and friendly atmosphere, this place is perfect for a business luncheon or romantic evening on the town. The cuisine can be described as new American with plenty of fresh seafood, pasta and salad options. Be sure to request a seat by the floor-to-ceiling windows to enjoy the Boston skyline view.
This seafood restaurant serves old-fashioned New England fare in a great waterfront setting. Some might call the decor tacky, with ship wheels, lobster pots and fishnets adorning the wood-paneled walls, but it is reassuring that places like this are still around. Get a table by the window, order the twin lobster special and watch the boats come into dock, and you will be glad that you did not go to a crowded tourist trap and pay twice as much. The restaurant has a full service bar.
Woodman's of Essex is regarded as the birthplace of the fried clam. In business since 1914, they also offer unrivaled catering services. Enjoy fresh and delicious clambakes, chowder, mussels, lobster rolls, scallops and shrimp. Seafood lover or not, this award-winning place is a must-visit for a taste of New England authenticity.
Enjoying a splendid location by the picturesque Hingham Bay, Alma Nove is a preferred spot for patrons looking to savor memorable meals with a beautiful view. Helmed by Chef Paul Wahlberg, the establishment has infused an inspiring dining culture into the Hingham Harbor area through Alma Nove. Stunning views, refined decor, the highest quality food, undoubtedly efficient service, and indoor and outdoor dining are just some draws that promise guests a great time here. The menu highlights include Homemade Potato Gnocchi, Pan-seared Atlantic Salmon, a Wood-grilled Sirloin, and many more.
True to it's name, you will find fresh seafood dishes at Daily Catch in the North End. Dishes often pair a heavy garlic, butter and cream sauce with trout, salmon, shrimp and scallops. Spicy lobster fra diavolo is the reigning menu champ, drawing many tourists and locals. The calamari dishes are some of the best in Boston. Besides the restaurant serves beer and wine.
Taste French Provencal cuisine in a beautiful ambiance. Located within the InterContinental Boston, the restaurant accommodates up to 54 people and gives them an evening to remember. Chef Jacques Chibois brings to Boston the flavors and aromas from Provence. It has indoor as well as outdoor seating arrangements, and there is also a private dining room called 'Olive Oil Museum' which can seat 12. So, get ready to pop a champagne for a special occasion at this first-class restaurant!