Dot Cod Seafood Restaurant and Oyster Bar is an informal restaurant that is a popular after work hangout in the business heavy Central district. Dot Cod sports a casual minimalist look that features fish tanks and several Giacometti-inspired sculptures which serve as lighting accents. The menu at Dot Cod, as its name suggests, features much seafood and fish and includes various small bites along with hearty mains. Notable items on the menu include the Cajun Dusted Calamari, the Crab and Sweet Corn Soup, Crab Cannelloni and Butter Roasted Fillet of Beef. Additionally, Dot Cod also offers a variety of fresh catch dishes which can be prepared according to your individual tastes and preferences. -Anjeeta Nayar

If you wish to express British cuisine at its very best, The Chinnery in the Hong Kong Mandarin Oriental should be your next culinary port-of-call. From the British-Indian hybrid, chicken tikka makhani to an impeccably executed fish and chips, the food is made with top quality ingredients, providing British ex-pats with perfect comfort food. The Chinnery is named after artist George Chinnery, and his wonderful painting accent the dining area. Completing your dining experience is the choice of rare single-malt whiskeys on hand - at last count, The Chinnery had over 120. Call for reservations.

American Chef Harlan Goldstein has quite a reputation for his culinary excellence in Hong Kong. Located in Lan Kwai Fong, one of the most dynamic areas in Hong Kong, Gold by Harlan Goldstein is his first "Harlan Goldstein” branded restaurant. Gold serves contemporary European cuisine using fresh and seasonal ingredients. The decor is sophisticated and comfortable. A wine list is also provided to enhance the dining experience.