Eine alter Favorit bei den Auswanderern, besonders bei den Britischen, hat sich das Jimmy's seit über 70 jahren etabiliert. Die breiteree Auswahl asiatischer Gerichte hat in den vergangenene Jahren ein kosmopolitisches Publikum angezogen. Bequem und persönlich, bieten die Sitzgelegenheiten Abgeschiedenheit ohne die altmodische Atmosphäre zu zerstören. Alles auf der Speiserkate funktioniert: von dem schweren euorpäischen Kost wie Borscht, Gulasch, Würstchen und Kartoffelbrei bis hin zu den exotischeren asiatischen Gerichten. Auch Vegetarier werden nicht hungrig nach Hause gehen und das Kindermenü ist umfassend. Eine weitere Filiale befindet sich in der Ashley Road, Tsim Sha Tsui.
Sumac is an intimate Middle Eastern restaurant that occupies a quiet corner of an incline called Glenealy, located within the Central district of Hong Kong. The restaurant, which is named after sumac (a spice which is used to flavor Middle Eastern food) offers a warm and inviting ambiance adorned as it is with mellow, gold toned hues and several Middle Eastern decorative accents. The restaurant is a Lebanese restaurant, but its menu includes a variety of favored Middle Eastern delights like Humous, Baba Ghanouj, Mouhamara, Tabbouleh. Other course available are Lamb Kafta, Chicken Mograbieh and the restaurant's very own invention, Sumac Spot Prawns. Sumac's beverage menu offers popular cocktails, like Martinis and Mojitos, along with a good selection of Lebanese wines (which are definitely worth sampling): all with the restaurant's excellent rendition of the popular Middle Eastern dessert, Baklava. - Anjeet Nayar
The colorful restaurant, Le Souk is owned by the affable duo, brothers Dody and Hero, the team behind the popular restaurant Sahara located on lower Elgin Street. Like Sahara, Le Souk also sports a vibrant decor and features cerulean walls adorned with gold motifs, purple hued seating and jewel colored Moroccan lamps and decorative earthenware. The menu at Le Souk showcases the varied cuisines of the Middle East and offers dishes like the Egyptian mezzo platter, Couscous a le souk and a variety of tagines that are prepared with meats like Lamb Shank, Beef and Chicken. Also on offer are various invigorating cocktails, Egyptian digestives and traditional Middle Eastern deserts like Baklava. - Anjeeta Nayar
As its name suggests, Bo Innovation takes an innovative perspective on the dishes it serves. This intimate restaurant in Hong Kong is the brainchild of engineer-turned-chef Alvin Leung Jr. Through his unique creations, Leung aims to combine art, creativity, and the rich flavors of Hong Kong to create a mélange of unforgettable dining experiences. With a quirky ambiance featuring local memorabilia and artwork along with visually stunning dishes, Bo Innovation is known for its signature fusion delicacies and recipes that serve as an ode to the chef's favorite restaurants.
A la umai is a creative restaurant that serves a unique combination of French and Japanese cuisine. The signature dishes include a seafood platter, pan-seared foie gras, Australian full blood Kobe beef, and oyster bisque. Located on the 25th floor, diners can enjoy their food with a beautiful view of Victoria Harbour. The decor of a la umai is simple and modern. It is a good place for business occasions or just get-togethers with friends.