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Located in Old Montreal, BEVO Bar + Pizzeria is a bar and a lovely Italian restaurant known for their wood-oven pizzas. The warm and welcoming space can accommodate larger groups with ease and is perfect for family meals or an evening with friends. Along with their delicious pizzas, their meatballs and pasta dish also comes highly recommended. A variety of wine and beers are available to balance the flavors of the food.
Since 1984, this pizzeria has been serving authentic taste of Italy in their pizzas. Il Focolaio is known for the thin crust pizzas cooked fresh in the maple wood oven. The big pizzas here have some of the best and most fresh toppings and ingredients. The other side orders like breads, calzones, etc. are equally delicious. Amazing pizza with a glass of beer or premium wine, together, create a perfect family or friends group time.
Part of a small and increasingly popular chain of upscale pizzerias, this Plateau hot spot serves up incredibly tasty thin-crust pizzas and other Italian specialties in a warm, rustic atmosphere. The boisterous crowd is as young and upbeat as the attentive service. Appetizers include grilled camembert with eggplant, zucchini and roasted peppers. Make your own pizza from a huge list of ingredients, or try a series of Italian-style wraps. Pasta options include a rotolo alla siciliana appetizer (stuffed pasta with spinach and sausage).
This is a favorite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD6 and CAD10. It is probably most famous for its 'godlike' potatoes, which come with any number of breakfast specials.
Set against a backdrop of rich wood interiors, this upscale pizzeria serves one of the best wood-fired pizzas in town. Fresh ingredients are their pride, as are the homemade recipes that breathe life into their flavorful pizzas. The Polpette di Vittelo topped with veal meatballs and parmesan cheese will floor meat lovers, whereas the Focaccia Genuina is a vegetarian's delight, replete with fresh cheese, cherry tomatoes and arugula, drizzled with the goodness of olive oil. The kitchen also serves fresh pastas and salads, while an extensive wine cellar provides beautiful wines to pair with the delicate flavors.
If you want to taste real Italian pizza in Montreal, Bottega is the right place to do so. It is a family owned restaurant, equipped with traditional recipes and a wood-burning oven imported from Italy. It takes care of the minute details like the breads, the sauces and the right blend of herbs to make just the perfect Italian Pizza. The Pizzeria also offers their very famous homemade desserts. Apart from its pizzas, it also offers tapas and and wine. Though a bit expensive, this is a great place for the true pizza lover!
This Naples-inspired restaurant in Ahunstic-Cartierville serves home-style Italian meals, just like nonna used to make. The extensive menu features classic staples that include everything from Italian entrees such as Antipasto di Sapori, a platter of assorted cold cuts, cheeses and marinated veggies to mussels doused in marinara sauce, freshly prepared salads and a wide range of flavorsome pastas. Meat and fish-based dishes feature as well, as do Neapolitan pizzas that are quite a hit with regulars. In true Italian fashion, finish off with one of their decadent homemade desserts before you are willingly lulled into a food-induced coma.