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Chef Paul Archard and his team cook up some of the finest French and seafood dishes you will taste in Montreal at Chez Delmo. Try out the delicious Dover Meuniere which is their signature dish, or dig into equally scrumptious options like lobster rolls and pan seared sea bass. Pair your meal with the perfect wine and finish up with some fondant which comes highly recommended. The restaurant itself is a trendy place with modern furniture and beautiful, abstract murals on the walls. All in all, this is a great place to come to celebrate a special occasion.
The Keg Steakhouse + Bar is an eatery that has mastered the art of creating steaks. Their steak story is a great one and they provide their patrons with a large array of steaks to choose from. Their signature dish is always grilled to perfection, be it the Blue Rare, the Medium Rare or the Chicago. No matter how it is that you like your steak, at the Keg Steakhouse & Bar they will find a way to satisfy you. Their classic dinners are steaks that come with salads, vegetables & mushrooms. There is a separate children's menu, who would obviously not be able to finish their large portions of steak.
Dieses warme und sonnige "Bücherei"-Restaurant ist auf den Genuss klassischer portugiesischer Kochkunst ausgerichtet. Die Einrichtung vereint modernen Komfort mit historischen Kunstwerken, und das Essen schlägt einfach alles. Es werden frische Meeresfrüchte, Fisch und gegrillte Sardinen sowie Dorsch-Spezialitäten angeboten, und hausgemachte Desserts runden das Ganze ab. Die umfangreiche Weinkarte beinhaltet sogar einen Portwein für CAD 2000 (EUR 1458,29). Die Bedienung ist freundlich und ein Essen für zwei Personen (ohne Wein und Trinkgeld) kostet CAD 60-80 (EUR 43,74-58,33).
Molivos offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab and red snapper, all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant. Service is prompt, friendly and efficient. Call ahead for more details.
Located in Little Burgundy, this charming restaurant has been wowing locals and visitors alike with delectable steak preparations and unpretentious environments. The restaurant's name is a tribute to Charles McKiernan, a renowned philanthropist, and innkeeper, who earned the title for his ability to put together food supplies for troops during wartime. The menu is of the changing kind; so patrons choose from the daily updated chalkboard offering delights such as bbq chicken, pulled pork and pulled chicken sausages. The seafood selection is diverse and has everything from clams and crabs to salmon. The interiors are a rustic affair, with great use of woods and warm lighting for a comfortable ambiance.
It's basically dinner and a show at this Mythos Greek hot spot. A riotous bouzouki band holds court from Thursday to Sunday, encouraging diners to abandon their meals and take to the dance floor. It's a tough decision, though, specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus. Call ahead for more details.