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Richmond Station is a classy venue to have a meal on a special occasion with family, friends or someone special. The restaurant excels in Canadian cuisine, serving a mix of contemporary creations made with local ingredients and served so beautifully that won't like to mess with that piece of art. Dishes on their menu include charcuterie, beef carpaccio, fennel and potato pierogies, chilled corn soup and a lot more. One will also find their daily menu on their chalkboard, in addition to their a la carte menu. The desserts here are quite noteworthy as well.
The Chase Fish & Oyster is an upscale seafood restaurant that is the toast of the whole of Toronto. This trendy restaurant is located in an equally trendy building in downtown, and features a stunning terrace area where one can enjoy their meal. The staff is very well mannered and courteous, yet not too pretentious and snooty. The clientele consists of distinguished personalities of the city, and even the occasional movie star. The food is sublime, with offerings such as Albacore tuna, steamed mussels, Halibut and shrimp being absolute winners. The dessert and drinks section has some interesting offerings as well.
Located in the 54th floor of the TD Bank Tower, Canoe Restaurant & Bar is often referred to as on of the best restaurants in all Canada. The decor is simple, comfortable, yet with a swanky and luxurious feel. The food can be described as regional Canadian, with a touch of international inspiration. The bar boasts a variety of fine wines from around the globe and a cheery cocktail menu.
Located in the busy Financial District of Toronto, Bymark is a classy fine dining establishment that serves some of the best food in the city. Their clientele generally consists of businessmen, but it is also good for a special family dinner. Located on the top of a skyscraper, this restaurant has a terrace area that provides one with stunning views of the Toronto skyline, and is also less formal than the indoor area. Wooden tones dominate the interiors, offset by the glow of candlelight in the evening. Standout dishes include celery root puree with chicken confit, Ontario burrata, black cod and honey bourbon sage creme brulee.