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Best Seafood in Oslo

von: Cityseeker
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10863


Restaurant Fjord

Situated right beside the Clarion Collection Hotel Savoy, Restaurant Fjord has new seafood specials for you every time you drop by (provided you give at least a week's gap between each visit!). The elegant chandeliers give off a muted glow, and the luxurious chairs and glittery cushions together with the intimate lighting create an ambiance of sophistication. If you're lucky enough to stop by on the right day, you could enjoy a set menu that includes treats like poached skate wing with celery, mussels, oyster mushroom and truffle broth. A wonderful wine list accompanies the menu.

Oslo, Norwegen
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Fiskeriet Youngstorget

Situated on the premises vacated by Erling Moe, a seafood shop that was something of an institution in Oslo, Fiskeriet Youngstorget has lived up to expectations remarkably well. It has, in fact, taken Erling Moe's legacy one step further, for not only can you select from a vast assortment of monkfish, cod, halibut and mackerel to prepare at home, but also have the chefs whip up a seafood treat for you right then! A part of the shop serves as a small restaurant, and there is outdoor seating to boot. You could go for something light like fish and chips or fish stew, or opt for a more filling meal.

Oslo, Norwegen
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Solsiden

An der Küste, am Fuße des Akershus Festning, wirst du das Fisch und Meeresfrüchte Restaurant Solsiden finden.An einem wunderschönen Sommerabend ist das sicherlich der richgtige Ort um Zeit u verbrigen: Der Ausblick über den Fjord, der Sonnenuntergang und die Delikatesen des Menüs machen dieses Restaurant zu einem beliebten Treffpunkt. Krabben, Garnelen, norwegischer Schellfisch und Katfisch sind nur einige der Dinge, die hier angeboten werden und den frischen Thunfisch sollte man dringend probieren! All das zu gemütlichen und stilvollen Voraussetzungen.

Oslo, Norwegen
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Onda Sea

Onda Sea is a part of a restaurant complex located in Aker Brygge that constitutes three different dining concepts. 1000 square meters are divided into: Onda Asia, Onda Mezzanine and Onda Sea. Onda Sea mainly serves fish and seafood prepared in continental recipes. With spectacular views of Oslofjord and Akershus Fortress, it provides a great setting for important business lunches or a special, romantic occasion. This one may be a little tough on the pocket, but with the unparalleled food and view that it provides, Onda Sea is definitely worth it!

Oslo, Norwegen
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Lofoten

Aufrgund des Standortes, der See und Aker Brygge liegen direkt vor der Tür, ist es keine große Überraschung, dass in diesem Restaurant nur die frischsten und besten Produkte serviert werden. Alle Fischarten, von Lachs über Kabeljau bishin zum Seeteufel wird alles frisch gekocht und in verschiedenen Soßen serviert. Jeden Tag gibt es die Meeresfrüchte Platte des Tages. Versuche im Sommer einen Tisch raußen zu bekommen, so bekommt man ein günstigeres Menü und sieht das abendlichen Sonnenlicht auf den Fjord scheinen.

Oslo, Norwegen
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Alex Sushi

This restaurant is renowned for serving some of the best sushi in Norway. Don't be fooled by the venue's minimalist design and sparse decor. You'll forget about your surroundings when you're staring at the culinary masterpieces awaiting you. Alex Sushi strives to make every bite of fish a fresh and invigorating delight, and it succeeds wildly. This experience, like most culinary indulgences, doesn't come cheap. But, as its customers will tell you, every bite is worth the price.

Oslo, Norwegen
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Tjuvholmen Sjømagasin

Seafood connoisseurs looking for an upscale dining destination must head to Tjuvholmen Sjømagasin, one of the finest seafood restaurants in Oslo. Located directly on the sea on the Tjuvholmen island, this formal restaurant offers the perfect setting for business luncheons, meetings and special occasions. The panoramic view of the sea and the tantalizing aroma of lobsters and king crabs will please your senses to the highest measure before you even indulge in the dishes. Go for a set meal or choose from the a la carte menu which lists specialties like Sjømagasinet’s fish soup, Lobster terrine and Charcoal grilled skrei from Lofoten. Enhance the dining experience with rich desserts and handpicked wines. Reservations are highly recommended.

Oslo, Norwegen
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