The Antinori family have attached their last name to the wine industry for over six centuries. Marquis Piero Antinori, along with Rudi Bindella, carry forward the rich legacy by way of Cantinetta Antinori. The restaurant opened its doors in Zürich in 1994 and makes it presence felt across Europe. It prides itself on authentic Tuscan cuisine made with ancestral recipes and traditional cooking styles. Savor the likes of Florentine-style steak, home made pasta filled with ricotta cheese, mozzarella cheese with tomatoes and basil, best enjoyed with a bottle from the thoughtfully-selected wine list.
Catherine & Ivan Pezzotta play the hospitable hosts at the Hirschberg. This family-run restaurant is an extension of the couple's Italian roots and passion for the country's rich culinary heritage. The prix fixe menu showcases Mediterranean flavors and features four entrees and appetizers to choose from. Complement your meal with a bottle from the thoughtfully-selected wine list, and sign off on a sweet note with their signature desserts. The ambiance is reminiscent of a quintessential Neapolitan trattoria and retains an inviting warmth and rustic charm. The intimate space albeit small does not deter patrons from making it a popular dining alternative in the Swiss city.
Mariana and Stefano Piscopo are ambassadors of Italian dining in Zurich. The critically-acclaimed Accademia del Gusto is a blend of their culinary expertise and familial hospitality. The chef's insistence on fresh ingredients lends to a rotating menu of classic dishes and signature specialties. Unwind with a bottle of fine wine paired with tuna tartar or beef carpaccio. The main courses are represented by seafood spaghetti, champagne risotto with scampi, veal ravioli, beef tenderloin in porcini-truffle sauce, lamb chops and grilled seabass filet. Personal service and outstanding flavors will be among highlights of your experience here.
Das Restaurant Ferlin wurde bereits 1907 vom Venezianer Gaspare Ferlin gegründet und ist bekannt für seine erstklassige italienische Küche. Seit 1962 hat Angelo Ferlin in der Küche das Zepter in der Hand. Das Essen in diesem italienischen Restaurant ist ein spezielles Erlebnis. Neben den stadtbekannten, hausgemachten Ravioli und diversen Pasta ist auch ist auch der Eigenimport des Hausweines Chianti Classico Villa Vignamaggio sehr empfehlenswert.
The Ristorante Lilienthal is located in greater Zurich. The casual dining place is in the ongoing Glattpark township project, which is designed to house residences as well as commercial buildings. The restaurant has a classy feel with a generous use of grey. A well-lit bar perfectly highlights the inventory. The menu features a good list of pizzas, and you can't really go wrong with any of the choices. The Lilienthal is the in-house special and is topped with buffalo mozzarella, Parma ham and arugula. The Al Tonno is a simple combination of tuna, onion and capers with a whole lot of flavor. The pastas are also worth a try.