Opened in 2008, this elegant French restaurant with a seasonal focus has won several accolades in its short stint. The restaurant serves exquisite meals prepared with a careful selection of seasonal ingredients, and a lion's share of the menu features meat-based and seafood dishes, although a vegetarian menu is available upon request as well. Few examples of the restaurant's offerings in the past have included dishes like Smoked Haddock with leek sauce, Dover Sole Fillet with porcini butter sauce and Scallop Royale with a lobster bisque. Campagne was awarded a one Michelin star status in September 2013 and enjoys a well-heeled, discerning clientele.
To see food cooked and served with passion, creativity and zest, Foodworks is a great place. With veggies and meat sourced from their own farm, they fuse various tastes into one plate, or invent a complete new dish. Whatever the case, every item is downright delicious. Whether you order the Duck liver Plate or the Anti Pasti Platter, an outburst of flavors that your appetite would love, is inevitable. Foodworks has won the 'Irish Restaurant Award' and is also recommended by the Michelin Guide 2015/2015 and 2016.
With a menu that brings together the gastronomy of the entire Mediterranean along with the Irish, Zuni restaurant certainly has a hand at delicious cooking and gorgeous presenting. From Confit Pork Belly and Beef Sirloin, food takes a turn to Falafal, and then Panfried Salmon with Asparagus Risotto, to name a few. There's an elaborate cocktails-and-wines list to help you pair the food with, and a dessert menu that includes Lemon Meringue Alaska and Passion Fruit Bavarois, amongst the many scrumptious delicacies.