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The fact that this popular brewery and restaurant sells its own T-shirts at the front entrance is a strong sign that this place is extremely popular. The menu is mostly American cuisine with global influences, featuring everything from burgers to fish and chips to baked ziti. The interior is dominated by hardwood flooring and a wall of windows. Outdoor seating, though limited, is very popular during the warm months. Above the dining area is a huge billiards room. The crowds tend to be of the 30-something kind.
This relatively young brewing company helps solidify Colorado's world claim as being the Napa Valley of microbreweries. What began in 1994 as a "hope-this-works" endeavor has evolved into a rising player in the competitive world of beer making. The company opens its doors to the public daily for tasting, beer to go, and pints in the tasting room. Opt for the Laughing Lab Scottish ale which won the gold medal at the Great American Beer Festival, or the popular Red Rocket.
Rock Bottom is situated close to Springs Ranch Golf Club, making it the ideal place to stop at for a post-game drink. The drinks menu features many an in-house beer, crafted by master brewer Jason Leeman. The seasonal Pumpkin Ale and the Winter Tartan Scottish Ale are two of the innovative beers you can chug down. However, beer is not all this First & Main Town Center brew pub has to offer; there is a complete menu of American cuisine, too. Starters like the brewery platter are perfect for sharing with the group before moving on to the mains. Cajun pasta, chipotle-agave salmon, chicken enchiladas and Tuscan chicken pasta are house favorites. Steaks, burgers, sandwiches and pizzas are also available. The many TV screens ensure you don't have to miss out on the live sporting action while you feast on the delicious food and beers.