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Best Specialty in Okinawa

von: Cityseeker
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Dress Diner

Dress Diner is a buffet restaurant that opens quite early in the morning. It serves amazing breakfast, lunch and dinner. The menu includes traditional Japanese delicacies, combined with American food. The restaurant is located in Okinawa Grand Mer Resort. It offers wonderful views of the sea, and sets the perfect time for a romantic meal. They have food suiting each and every taste write from Asian to European, vegetarian to meat meals. It is a budget friendly restaurant where you can come on a frequent basis.

Okinawa, Japan
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Sam's by the Sea Awase

Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.

Okinawa, Japan
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Makishi Public Market

Imagine what it would be like to actually use the exotic and tropical seafood of Okinawa to make dinner… well, if it’s hard to picture all the fish and the unique island vegetables, come to the Makishi Public Market! Here you will rub elbows with locals who come to buy fresh produce and fish, and the famous Okinawa pork. While the market itself is on the first floor of the venue, if you go one floor up you can find many restaurants featuring these tropical comestibles!

Naha, Japan
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The Cheese Guy in Okinawa

Behind the Cheese Guy in Okinawa, there's an amazing story of how John Davis, the British owner, fell in love with the Japanese food, and decided to flee the world and stay in Okinawa. And after doing that, he realised that the cuisine lacks a touch of fresh, home-made, soft cheese. And now, he makes the most delectable cheeses for all to savour. His shop sells so many types, right from cheddar to sakuna (cheese with the Japanese herb Sakuna), fuuchiba, port salut (a sort of French cheese) and ozato orange, to name a few, and John would happily tell you how every type came to be.

Okinawa, Japan
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