Memphis Minnie's owner Bob Kantor opened Minnie's after traveling the country on a kind of barbecue odyssey, searching for the ideal recipe that would please both the infamously attuned taste buds of Bay Area foodies, as well as those who scour every halogen-lit barbecue joint on earth looking for the perfect set of ribs. Dishes such as the smoked Cajun Andouille sausage, Santa Maria tri-tip steak sandwich, or macaroni and cheese are often paired with beer, and the traditional side of grits is supplemented with Asiago cheese. Next time you're in the Lower Haight, stop in to Memphis Minnie's for some distinctly Californian Barbecue, or grab the local-favorite, pastrami sandwich.
A popular staple at many of the city's farmers' markets, 4505 meats now offers its loyal following of meat lovers a place to sit down and dive into a platefuls of meaty goodness. Casual, friendly and a great choice for the entire family, 4505 Burgers & BBQ serves up a selection of delicious meals prepared using their traditional wood fired BBQ pit. From briskets, smoked pork spare ribs and succulent burgers, to smoked whole chickens, salads, sandwiches and vegetarian sides, this restaurant has it all. With its airy outdoor patio and quick service, dining in at 4505 Burgers & BBQ is certainly pleasant, but if you prefer to enjoy your meal at home then convenient take-away options are available as well.
Das einzig extravagante an diesem ansonsten schlichten Lokal sind die blau-weißen Markisen über den großen Fenstern zur Straße. Allerdings ist einem Barbecue-Haus in der Regel auch nicht viel an Extravaganz gelegen, denn schließlich genießt sich ein bodenständiges Barbecue, Hauptdarsteller auf unzähligen Picknicks und Grillpartys, viel mehr in gemütlicher Atmosphäre. Und das rauchig saftige Barbecue hier ist wirklich ein Gedicht. Abgerundet wird es von einer süß-scharfen Soße und traditionell amerikanischen Beilagen, also Krautsalat, Maisbrot und mehr. Pete´s Bar-B-Que besuchen hauptsächlich Leute aus der Gegend, Studenten und die neue Internetgeneration, die für gewöhnlich an einem Rippchen oder Hühnchen knabbernd oder mit einem Würstchen oder einem Stück Schweinekotelett auf der Gabel anzutreffen sind. Die Bedienung ist schnell, die Stimmung fröhlich und das Essen könnte nicht besser sein.
Created by Rick McCarthy and Danny Fischer, Baby Blue's BBQ offers a hybrid of Memphis and New Orleans style barbecue to San Francisco. The restaurant feels like a typical pub or diner, with neon lights, flat screen televisions and hightop tables lining the windows. The menu is quite extensive, offering an array of barbecue fare including braised beef brisket, sweet mashed potatoes, pulled pork, grilled shrimp and more.