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This popular sandwich shop occupies a busy spot on Rue Dejoncker. Thérèse et Dominique offers a great range of freshly-made, hearty sandwiches that make for a great meal no matter what time of the day it is. The seriously stacked sandwiches employ the freshest, locally produced ingredients that render a sublime taste to the food. The prices are just right, the portions are generous and the service is quick; there isn't much to complain about this place.
A traditional Belgian favorite, this fry stand is the oldest in Belgium. Large potatoes are cut into thick strips and fried to golden perfection, then served in a paper cone or even on a baguette with a hot dog. A dozen or so different sauces are the perfect accompaniment. The line is usually quite long for this popular frite stand, but the delicious and simple comfort food is more than worth it. Grab your order from Maison Antoine and head to one of the nearest bistros to enjoy with a nice cold brew and watch as the world passes you by.
Mamma Roma Jourdan opened in 2007 and is a popular spot for pizza lovers. This pizza al taglio styled restaurant serves delicious pies priced by the weight. They have a wide choice and their toppings are generous. If you can't make it, they also deliver if you live nearby.
Seit über 100 Jahren wurden die leckersten Pfannkuchen in diesem Haus auf traditionelle Weise gebacken, in einer gusseisernen Pfanne mit ordentlichen Zutaten. Da hier alles direkt im Restaurant zubereitet wird, weiss der Gast, was er isst. Die schlichten Pfannkuchen mit Zucker oder Sirup sind noch immer die besten! Wer nicht in der Stimmung für etwas Süsses ist, kann sich auch einen Toast oder einen kalten Snack bestellen. Dafür empfiehlt es sich aber, woanders hinzugehen.
If you love nothing more than some expertly prepared fish and chips, then Bia Mara is the place for you. The menu here features over fifty styles of fish and chips using different varieties like haddock and seabass. The fish can be spiced with different flavors including lemon and fennel, Cajun spices, and Jamaican Jerk spices. All dishes come with seaweed salted chips. The fish here is always super fresh, and the restaurant is committed to sustainability, with them using recycled oil and reusable and biodegradable products to serve their food.