Ein reizendes Restaurant (mit einer netten, jungen, geselligen Atmosphäre) im Herzen der (kleinen) Nachbarschaft der Mode in Brüssel. Das Menü ist eher schwer zu beschreiben, nennen wir es kosmopolitisch. Das richtige Lokal, wenn einige Ihrer Gruppe französisch, andere italienisch, und wieder andere orientalisch essen möchten. Das Restaurant ist ausreichend gross, um alle Mitglieder Ihrer Gruppe an Ihrem Tisch sitzen zu lassen. Die Gerichte sind grossartig, die Preise entgegenkommend!

This intimate restaurant in Saint-Gilles has been garnering rave accolades since it opened, for its ingredient-driven approach and highly creative cooking. The restaurant interiors are well laid-out, with minimalistic furnishings and decor choices. Black has a conspicuous presence in the design, from the table-tops and the banquettes to an entire wall. The mosaic-tiled floor and ceilings add a nice touch. The food menu is a straightforward eight course, regularly changing affair, and won't confuse you with too many choices. Artisanal ingredients, inventive cooking and impeccable presentation are the hallmarks of the kitchen, and are bound to delight. The wine list throws up excellent pairing options. Reservations are recommended.

What began as a quaint brasserie in 1892, is now a remarkable, multiple Michelin-star restaurant, La Paix. Bidding adieu to the steak frites staple, Chef David Martin took over the reins in 2004 and presented an award-winning multiculti cuisine. Seated amidst an elegant dining room, which is adorned with a captivating display of origami cranes, diners can savor an exemplary blend of Belgian and French cuisines, spruced with Japanese flavors. Comprising local ingredients, the dishes here are inspired by traditional recipes, but incorporate just the right amount of innovation. Reserve a table at La Paix at the earliest to relish a sublime meal.

Bending tradition, quality and creativity, this little restaurant attracts locals and tourists alike. With Chef Damien Vanderhoeven leading the kitchen, the dishes are unforgettably fresh and the service won't disappoint you either! The menu changes every 2 months depending on the seasonality and availability of fresh ingredients. From foie gras, Breton Langoustine to delectable ice creams, rolls etc, you can try a variety of dishes and also an extensive wine list to go with it. A must-try, this gourmet restaurant is adored by critics and regular patrons.