Le Sud is a great respite from your typical French cuisine found in most restaurants in the city. The restaurant serves up delicious Mediterranean cuisine that is light, fresh and incredibly flavorful. The chef André Saubatjou utilizes seasonal produce and goods to ensure the quality of the food and the delight of the diners.

A division of the revered culinary school l'Institut Paul Bocuse, the l'Institut restaurant-école serves as a refined training ground for students, whilst also encouraging the practice of transparency with an open-kitchen format. Luxuriate within the spacious interiors designed by architect Pierre-Yves Rochon, with red velveteen seating that exudes aristocratic charm, even as the modernness of the set-up retains a businesslike vibe. The restaurant serves contemporary French cuisine, prepared with locally-sourced ingredients. An impressive wine list matches the high-quality meals.

Restaurant Paul Bocuse, named after its head celebrity chef, has garnered two Michelin stars for its exquisite French cuisine. It offers the ultimate experience in classic French dining, right from impeccable service and stunning decor to the presentation and complex flavors. The whimsical maroon and green façade belies the luxurious decor of the dining room, which features vintage chandeliers, regal art pieces, and a cozy fireplace. Truffle Soup, Loup en Croûte (crusted sea bass) with lobster mousse, and Rouget Barbet (red mullet) in layers of potato are just a few of the dishes on their elaborate menu. Complete with sumptuous desserts and delicate wines, dinner at this riverside restaurant is regarded as a must for all self-proclaimed gastronomes.