Als eine der ersten Discos in Milan präsentiert das Old Fashioned Café immer noch Songs zum Tanzen, allerdings nur nachdem es in den Abenden schöne Speisen bei Kerzenlicht serviert. An jeder Nacht der Woche wird unterschiedliche Musik gespielt und die Menge wird meist gegen Mitternacht wild und tanzt bis in die frühen Morgenstunden weiter.
Touted as one of the best vegetarian restaurants in the city and the only vegetarian Michelin-star restaurant in all of Europe, Joia lives up to the hype surrounding it. Founder Pietro Leemann's “non-violent” food philosophy guarantees that your dining experience will be as calm as the dishes you are served. Reflecting culinary brilliance, innovation and contemporary touches with its vegan and gluten-free menu, Joia floors its guests with each dish. A list of impeccable wines complement the menu, from Dom Perignon and Collard-Chardelle selections to several others. Joia was the first vegetarian restaurant in Europe to be awarded a Michelin star. It spreads the word regarding a healthy, eco-friendly plant-based diet. Every dish here has been derived through trial and error, which, never the objective, is just a passing phase. A musical bent and a keen eye for presentation render a tasting experience unlike anything you have ever had.
Opened in 1993 as one of Milan's first ethnic restaurants, it remains popular even today. This pleasant restaurant is known and frequented by a variety of people. Tastefully and elegantly decorated, there are a few traces and memories from Sri Lanka in the furniture and on the walls, with accessories and wood from this beautiful country. The cuisine is delicate and tasty; the Serendib soup is a must-try with mixed vegetables, meat broth and oriental spices. The curry and rice and the 'cuculmas' base on marinated chicken are excellent. Traditional desserts with a touch of the exotic. Tea, beer and wine to drink.