The Boccondivino, a wine bar, has a warm and welcoming atmosphere, and can only seat about forty people. It is the ideal place to spend a quiet evening with a good glass of wine in your hand. Its clientele is mainly made up of professionals who for business dinners prefer something more unusual like the Boccodivino to a typical restaurant. You can come here for an aperitif, to have one for the road, or for dinner. The menu is mainly based on cold meats and cheeses.
This could be defined as 'the temple of Bacchus': it offers a wide variety and choice of wines, along with a selection of culinary specialities and confectionery. In the cellars, Luigi Cotti has been selecting the finest wines and years from Italian and international production, for his clients, since 1952. Over 1,300 labels are stocked at a constant temperature of 14-18°C. Goods are despatched abroad too.
Located in the heart of the city, La Bottega del Vino is one of the finest wine bars that welcomes patrons to a sophisticated ambiance. Elegantly laid out tables, cozy feel, and their friendly staff ensure a fine-dine experience. Since its inception in 2012, the bar has served premium wines, aperitifs, and high-quality meals under the guidance of owner Emilio Cremascoli. Chef Paolo Pivato curates a slew of delectable tapas made from top quality ingredients and freshest local produce. Ask your server for perfect wine pairings and they'll be glad to help. Open till wee hours, this place is ideal for a casual dinner or a fun night with friends.