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Best Mediterranean in Venice

von: Cityseeker
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The Canova Restaurant

It can't get more sophisticated than the famous and renowned Canova Restaurant at The Luna Hotel Baglioni. This classic restaurant has a lot to boast about, including having the reputation of being one of the first restaurants in Venice besides having a rich and colorful history. It has sophisticated and exclusive surroundings set against the splendid San Marco lagoon. The restaurant is artistically decorated with rich upholstery, paintings, porcelain and glassware. The cuisine is great with a varied menu of local traditional Venetian, regional and international specialties.delicacies. Food can be perfectly complemented with something from their impressive wine cellar which houses international as well as classic domestic wines.

Venedig, Italien
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Terrazza Danieli

Every corner of Venice is beautiful and historical, and enjoying a meal while admiring the beauty of the city is an ethereal experience in itself and Terrazza Danieli, the restaurant, which belongs to Hotel Danieli, gives you the pleasure of enjoying delectable cuisine under the Venetian sky. The food served here is top notch, with varieties ranging from Mediterranean specialties to traditional Venetian fare. Their service is throughout and very friendly. But the view of Venice from their terrace is their unique offering to the patrons.

Venedig, Italien
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L’Alcova Restaurant

Overlooking the glorious Grand Canal, Restaurant L'Alcova offers a gorgeous dining destination that comes second to none. Featuring an elegant indoor dining area as well as a beautiful outdoor arrangement, the upscale restaurant is a part of Hotel Ca'Sagredo. Everything about this place is pretty and romantic, albeit a little whimsical. Under the leadership of Chef Michele Potenza, the kitchens here serve delicious, elegant offerings, mainly Venetian seafood specialities. The service is attentive, the food incredibly delectable and the setting is one of the best in the city; all in all a must visit.

Venedig, Italien
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