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Best Breakfast & Brunch in New York

von: Cityseeker
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Bubby's Pie Company

Dieses Restaurant in Tribeca scheint Aufenthaltsort/Cafeteria für die coolen, wohlsituierten Loftbewohner dieses Viertels zu sein. In schlichter Atmosphäre bietet Bubbys Frühstück, Mittag- und Abendessen, hervorragende Desserts und großzügig bemessene Cocktails an. Bei gutem Wetter werden die Sitzgelegenheiten draußen zur Terrasse für das ganze Viertel.

Wenn die Stimmung bei Bubby's etwas gedrückt scheint, dürfte dies darauf zurückzuführen sein, dass der kürzlich verstorbene John F. Kennedy Jr. hier Stammgast war.

New York, NY, USA
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Jack's Wife Freda

Jack's Wife Freda is a small family-owned restaurant which is a melting pot of different cuisines. The food is quite reasonably priced, tasty, delicious and has a nice homey feel to it. Every morsel will delight your taste buds for example Freda’s fried fish balls, the sandwiches with a tweak, horse cured bacon and the list goes on. Be it breakfast, lunch or dinner, you sure will not be disappointed with Jack's Wife Freda. You will always be welcomed by their wonderful staff and tantalizing food.

New York, NY, USA
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Balthazar Restaurant

Wenn man in einem Restaurant keinen Tisch bekommt, ist dieses wohl etwas ganz Besonderes. Das Balthazar ist ein lautes Lokal, in dem immer hektischer Betrieb herrscht. Die roten Ledersitznischen sind stilvoll und protzig, und die Retrospiegel tragen das Ihre zu dem geräumig wirkenden Ambiente dieses Restaurants bei.

Das Restaurant ist eine Kreation von Keith McNally, der sich bereits mit den erfolgreichen Lokalen The Odeon, Pravda und Cafe Luxembourg einen Namen gemacht hat. Seine Neukreation einer stilvollen französischen Brasserie bietet exzellente Küche, wie etwa die feine Hasenpastete mit eingelegten Pilzen. Ein Essen kostet (falls man einen Tisch ergattert) einschließlich Getränke etwa USD 40 (EUR 43) - sicher eine gute Investition.

New York, NY, USA
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Jane

The menu at Jane's is filled with familiar American dishes and the kitchen only uses locally sourced ingredients from around New York state. Most of the dishes add a contemporary flair to this familiarity: like roasted organic chicken in foccacia with Merlot-mustard spread or the Montauk fluke dressed up with bright tomatoes and sauteed shrimp. The wine list accompanies all dishes quite well and the grapes are chosen by season, rather than region. The seasonal fruit Martinis such as the infused Bartlett pear served in the summer and cider in the winter make anytime a great time to visit.

New York, NY, USA
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Shopsin's General Store

Shopsin's General Store ist eigentlich ein Restaurant und besitzt eine umfassende Speisekarte, die zusätzlich zum Tagesangebot auf der Tafel hunderte Möglichkeiten anbietet. Shopsin's ist voller Buden und verfügt auch über eine Ladentischzone. Kinder kommen gern her, da hier Süssigkeiten verkauft werden und es an den Ständen viel Spielzeug gibt, das teilweise auch auf dem Boden herumliegt. Das Spielzeug ist nicht neu und sieht oft nicht sauber aus, aber Kindern ist das egal und die Eltern sehen oft beruhigt aus, da so viele Dinge die quengelnden Kleinen ablenken. Der einzige Nachteil ist, dass die Besitzer anscheinend öffnen und schließen, wann sie wollen. Darum ist es ratsam, vorher anzurufen und sich einen Platz zu sichern.

New York, NY, USA
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Buvette

A lovely French-style bistro, Buvette effortlessly blends vintage with modern chic. Featuring a delightfully rustic but trendy vibe, the little bistro is a popular local spot for an elegant breakfast, light lunch or after work drink. The menu stays close to its bistro theme, serving up a nice array of retro classics like the mouth-watering selection of baked delights from flaky croissants perfect for a quick breakfast to more substantial steak tartare, ratatouille and coq au vin. A lovely spot for a quiet evening out and a nice place to enjoy the perfect glass of French wine accompanied by one of the delicious small eats, in quaint little jars and bowls, meant to be shared. Round off the evening with a slice of melt-in-the-mouth tarte tatin, for a truly satisfying experience. Since they do not accept reservations, expect a wait on weekends.

New York, NY, USA
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The Smith

A stellar addition to East Village's eclectic culinary scenario, The Smith has been wowing patrons with its superb all-American fare and a great atmosphere to make the meal, all the more enjoyable. The menu sticks to casual-American delights for the most part with a small selection of pasta which has a following of its own. The restaurant is big on local, seasonal and wherever possible, organic produce and it shows in their preparations. Open till late, The Smith proves to be a blessing for late-night revelers looking for good food. The restaurant has good facilities to host private events and also offers catering.

New York, NY, USA
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Cafe Cluny

Intimate, casual and elegant, Cafe Cluny in the center of the West Village is a stylish choice. With two rooms, creamy interiors and candlelight, this restaurant offers interesting French-American cuisine. Steak-frites, salad frisée, duck confit, frisée aux lardons and more feature on the varied menu. A full bar provides a plethora of accompaniments. Those looking for a not-so-romantic date-spot or a place to have a nice celebratory dinner, this is the place for you.

New York, NY, USA
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La Bonbonniere

La Bonbonniere is the last of a dying diner breed in the city, where fancier, niche restaurants consistently encroach on the old-school mom-and-pop spots. La Bonbonniere has been a fixture in the neighborhood and most locals don't even know how long its been along this quasi-quiet strip of 8th Avenue. Inside, the diner menu is filled with no-nonsense, stick-to-your-ribs breakfasts. The decor leaves much to be considered, however the homey atmosphere, linoleum floor and shaky tables are all part of the charm.

New York, NY, USA
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Friend of a Farmer

The charming little Friend of a Farmer is located in an equally charming area, but dining here feels more like a trip to farm country. The atmosphere is friendly and dress is definitely casual. Friend of a Farmer offers three great meals a day. Start early with fresh squeezed juices at the juice bar including honeydew, pineapple and carrot-kale. Then enjoy a pancake feast breakfast. Lunch features good soups and salads. Dinner includes specials like their famous chicken pot pie, Shepherds Pie or seafood dishes. Visit once and be hooked for life!

New York, NY, USA
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Barbounia

At Barbounia, Chef Michael Cressotti carefully prepares an assortment of Greek dishes. Pop in at the bar, go for a cocktail or one of the Greek wines and order some fresh bread with a yummy dip to go with it. You can also relax at the cozy pillowed banquette and let your eyes wander before your order arrives. The preparations, especially the appetizers, are so tasty that you could keep ordering them and never make it to the main course! No matter what you order, do try the baked cheese prepared at the restaurant which is pure bliss! They also host a popular brunch with bottomless mimosas.

New York, NY, USA
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Cookshop

In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the tea prepared using Bergamot and oranges that comes highly recommended. The ambiance is chic and trendy, with the tables closely laid out in the L-shaped dining section. The dessert list has tempting offerings that make for perfect endings.

New York, NY, USA
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