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Best Pizza in New York

von: Cityseeker
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Lombardi's Pizza Gennaro's Caffe

Für diese herrliche New York Steinofenpizza mit frischem Belag nimmt man auch die überfüllte, laute Pizzalokalität mit überarbeitetem Personal gerne auf sich. Bei Schönwetter kann man im hofseitigen Garten speisen, was ein großes Plus dieses Lokals ist.

Manche Leute meinen, dass Lombardi's die beste Pizza in allen fünf Bezirken New Yorks serviert - man probiere es selbst, um bei einer der ältesten Streitfragen in New York mitreden zu können. Und wenn man sich nicht ganz sicher ist, kann man auch öfter hierher kommen - bei einem Pizzapreis von etwa USD 12-20 (EUR 12,90-21,50) wird einen dies nicht gleich in den finanziellen Ruin stürzen. Keine Kreditkarten.

32 Spring Street, New York, NY, USA, 10012
Rubirosa Ristorante

The darling of the Italian American community of Nolita, Rubirosa treats its guests to a generous spread of revamped traditional Italian eats. Owned by the well-known Pappalardo family since 2010, the restaurant's modest yet charming Italian diner-style decor welcomes visitors with humility and endearment. The food is just an extension of the vibe of the place and is infused with honest flavors and presented with simplicity. The Lasagna Napoletana, Black and White Tagliatelle, and Beef Braciole are some of the restaurant's specialties.

235 Mulberry Street, New York, NY, USA, 10012
Grimaldi's Pizzeria

Das nahe dem Wasser gelegene legendäre Lokal Grimaldi’s bietet herrlichste Pizzas zu günstigen Preisen. Diese werden im Steinofen zubereitet und haben neben einem herrlich knusprigen Boden auch reichlich Belag, was den Verzehr zu einem wahren kulinarischen Genuss macht. Eine große Pizza kostet weniger als USD 15 (EUR 16). Keine Reservierungsmöglichkeit, wodurch man sich gemeinsam mit einer Vielzahl anderer hungriger Mäuler im Freien anstellen muss. Keine Kreditkarten.

1 Front Street, Brooklyn, New York, NY, USA, 11201
Famous Joe's Pizza

Keine Atmosphäre, kein Service, ja nicht einmal Sitzgelegenheiten. Hier gibt es Pizza zum Mitnehmen. Aber was für eine Pizza! Eine hervorragende Mischung aus Teig, Käse und Tomatensauce stellt alle anderen Pizzas, die man jemals verspeist hat, in den Schatten. Ein Stück kostet zwischen USD 2-4 (EUR 2,10-4,30) und ganze Pizzas kommen auf rund USD 15 (EUR 16). Keine Kreditkarten.

7 Carmine Street, New York, NY, USA, 10014
Kesté Pizza e Vino

Located in the Financial District, this little pizzeria specializes in delectable Neapolitan pizzas in all their handmade glory. Authenticity is at the heart of the restaurant in all aspects, from the pizza oven to the techniques and ingredients used, conforming to the highest Italian standards for Neapolitan pizzas. Italy-born chef and owner Roberto Caporuscio brings his extensive cooking experience and learning from the masters in Naples to the kitchen. The menu selection is fairly large and offers delights such as Burrata Roberto, Montanara, Pere & Noci, and Pizza del re. There are vegetarian and gluten-free options as well. Pair up your treats with a glass of wine from their well-chosen list.

77 Fulton Street, New York, NY, USA, 10038
John's Pizzeria Of Bleecker Street

Diese führende kleine Restaurantkette bietet leckere Pizzas aus dem Holzkohlenofen. Sie hat eine treue Anhängerschaft, die täglich größer zu werden scheint, so dass die Expansion dieses Restaurants und die Eröffnung einiger weiterer Standorte nur eine Frage der Zeit war. Keine Kreditkarten.

Weitere Filialen: 260 West 44 St (zwischen 7th & 8th Avenue), +1 212 391 7560 401 East 64th St (zwischen 1st & York Avenue), +1 212 935 2895 48 West 65th St (zwischen Central Park W & Broadway), +1 212 721 7001

278 Bleecker Street, New York, NY, USA, 10014
Bleecker Street Pizza

This no-frills, unpretentious pizzeria in the West Village is the spot to grab your slice on the go. They use real parmagiano on every slice and most of their pies are of the classic, thin variety, however they do have a thick and hearty Sicilian pie for those with bigger appetites. In addition to pizza, they also have massive calzones, heroes and salads; right off the Christopher St. subway stop, Bleecker Street Pizza is the place to go if you are in a hurry, but don't want to sacrifice flavor.

69 7th Avenue South, New York, NY, USA, 10014
Patsy's Pizza

Diese Pizzeria im Osten von Harlem war die erste Niederlassung einer ganzen Kette, aber die neuere Lokale sind mit diesem ersten aus dem Jahr 1932 nicht zu vergleichen. Der Grund? Der kohlengeschürte Pizzaofen. Es gibt nur noch wenige dieser mittlerweile nicht mehr hergestellten Öfen, und wenn man Pizza so genießen möchte, wie sie sein sollte (mit frischen Zutaten natürlich), ist dies das richtige Lokal. Die Preise liegen zwischen USD 8 und USD 15. Kreditkarten werden nicht akzeptiert.

2287 First Avenue, Between 117th Street and 118th Street, New York, NY, USA, 10035
Motorino

Motorino is renowned for its Neapolitan style pizzas baked in the restaurant's wood burning oven. The pizzas served at this small restaurant, which is littered with closely packed tables, are offered in single person pie sizes. The pizzas served here include classic offerings like the Margherita and the Marinara pizzas, though the restaurant also offers a selection of rather unusual pies like the popular Brussels sprout pizza with smoked pancetta and the smoked scamorza, which uses the traditionally used Neapolitan scamorza cheese instead of mozzarella cheese.

349 East 12th Street, New York, NY, USA, 10003
Gruppo NYC Thin Crust Pizza

If classic thin crust is your thing, you'll definitely love to sink into one of Gruppo's specialty pizzas. Order one of the house pies that earns Gruppo's rave reviews. Regulars love the "ChixPotle" with braised chicken, sauteed onions and peppers all marinated in their tangy chipotle sauce and finished with fresh pineapple and cilantro. Another favorite is the Spicy Garden, blooming with greens and jalapeño peppers. Patrons can choose to customize their own pie with an abundance of toppings including andouille sausage, chipotle beef or chicken, smoked bacon, asparagus, spinach, feta, and countless others. They have a great assortment of salads and sandwiches as well. Enjoy a pie inside their rustic, dimly-lit dining space of brick walls, or have it delivered!

98 Avenue B, Between East 6th and East 7th Street, New York, NY, USA, 10009
Artichoke Basille's Pizza

Located on 14th Street, Artichoke Basille's Pizza & Brewery; generally just called Artichoke, serves up a deep slice of pizza. The slices are thick and dosed heavy with toppings, creating a deep-dish and almost buttery effect. Full pies are also available for delivery. The place is tiny and creates an intimate setting to watch the pizza-makers while you wait. Artichoke is an excellent way to finish the night, though you might extend your night as you'll no doubt queue up for the best slice in town.

321 East 14th Street, New York, NY, USA, 10003
Waldy's Wood Fired Pizza & Penne

As the name suggests, pizza is what you get here. Strangely, Waldy's is more famous for its wood-oven cooking than the pizza itself. Thick, crunchy, oblong crusts encompass a generous dollop of cheese. Pizza toppings are the big hit here - most of them are an eclectic mix of delectable delights. Try the sausage topped ones, with peppers to spice things up. Waldy's also offers an array of pastas to break the monotony in the menu.

800 6th Avenue, New York, NY, USA, 10001
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