Tabard Inn Bar is located within Hotel Tabard Inn. Its decor is reminiscent of the early 20th Century, replete with bookshelves lined with heavy volumes, quaint fireplaces, multi-colored leather bar stools and wooden paneling. Its charming patio boasts ornamental chairs placed in a garden with brick walls camouflaged by thick ivy. Unwind with creative cocktails like Clarissa, a blend of Spanish Cava, Fresh Lime, Chambord, St. Germain and Milagro Silver Tequila. Other cocktails include their gin-infused Floradora and whiskey-based Sazerac. Guests can also enjoy a premium selection of Single Malt Scotch, Port And Sherry, Mezcal and American Whiskey. Their drinks are accompanied by light snacks such as Mini Crab Cakes and Tabard Pickle Plate.

Der Name Madhatter ist natürlich eine Huldigung des Inhabers an den verrückten Hutmacher aus Lewis Carrols unsterblichem Klassiker Alice im Wunderland; trotzdem macht es irgendwie Sinn, dass gerade diese Bar das Wort mad (verrückt) in ihrem Titel trägt. Das ist nämlich genau das richtige Wort, um die Atmosphäre hier am Donnerstag und den Wochenend-Abenden zu beschreiben. Diejenigen, denen persönlicher Freiraum ein Anliegen ist, haben hier schlechte Karten, angesichts des Menschengedränges im gesamten holzverkleideten Innenraum.

Wenn Sie Ihren Anfall von Klaustrophobie überwinden, könnten Sie hier tatsächlich Spaß haben. Und wenn das Wühlen in den Massen Sie hungrig gemacht hat, holen Sie sich einen Imbiss; die Snacks hier sind überdurchschnittlich, genau wie die Austernbar.

Off the Record, located in the Hay-Adams Hotel, is a classy place where locals can socialize and exchange the latest news and gossip over creative cocktails. This bar has been voted among the world's best hotel bars by Forbes. If you get hungry, small plates are served throughout the day, including sliders, cheese plates, and more.

An evening of bewitching entertainment along with some tantalizing French fare is what awaits you at the Sax. Located in the heart of Washington, this place is open until the late hours of night with a line up of performances that will blow your mind. Guests can expect a variety of acts, including cabaret, burlesque and acrobatics. They also host various events that involve active participation from the guests, like masquerade parties, champagne cocktail hours, burlesque Sunday brunches and more.

Despite its nondescript exterior, The Gibson has become one of the hottest spots in the District. This speakeasy-style bar is so popular that you'll definitely want to make a reservation to enjoy the original, high-quality cocktails while relaxing in the seating-only space. Sip on ingenious concoctions as you unwind within the elegant confines of the establishment. To accompany your choice of drink, you can also savor snacks such as Marinated Olives and Pretzel Bites. If you feel like mingling, find a spot outside on the patio. Word on the street is that the drinks are expensive but strong, following true speakeasy fashion.

If you're looking for a touch of class in Adams Morgan, stop at Jack Rose, a "saloon" featuring hand-selected scotches, bourbons and brandies in specialty, high-end cocktails. Enter on the first floor and find a full-service dining room, then make your way up to the private lounge, balcony and fireplace on the second floor. In the basement you'll find the "secret" Prohibition saloon, which requires a special knock to get in. Be sure to try drinks like "God of Thunder" and "Trailer Park Bride."

Diese beiden Einrichtungen im opulenten Willard Inter-Continental Hotel ziehen neben den Kunden des Hotels auch viele Gäste an. Die Präsidenten Warren G. Harding und Abraham Lincoln sowie der Schriftsteller Charles Dickens sind nur ein paar der Berühmtheiten, die hier eingekehrt sind. Die Besucher genießen die Eleganz der The Round Robin Bar und die Jazzkonzerte im anerkannten Club The Nest.

Bossa provides an atmosphere of unique live music from across the globe. Art lines the walls, and poetry fills the venue every second Monday. Live music can be heard every night, and weekends in the upstairs lounge bring out eclectic crowds who move to world grooves. The menu takes inspiration from Italy and Brazil, and is known for its heady flavors.