Dieses bekannte Restaurant in der Innenstadt hat das Ambiente eines Jugendstil Clubraums. Zu Recht als das beste Restaurant für Fisch und Meeresfrüchte gerühmt. Die Karte ist vom Spago Alum Küchenchef Michael Ciomarusti auf Vordermann gebracht worden und das Essen wird sogar immer noch besser. Unter den Spezialitäten sind Hummer aus Maine und Dungeness Krabben aus eigenem Aquarium. Ebenfalls empfehlenswert sind der sehr frische Fisch und die Venusmuschelsuppe aus New England. Hauptgerichte zwischen USD 16 (EUR 18.70) und USD 34 (EUR 39,70). Fünf Gänge Menü USD 75 (EUR 87.50). Pro Person muss man mit durchschnittlich USD 38 rechnen (EUR 44,40).

Seit 1908 werden hier die besten Sandwichs mit French Dressing der Welt gemacht. Kein Wunder, denn es war Philippe The Original, der die Erfindung dieses Gebräus mit Pfiff vor fast 100 Jahren für sich in Anspruch nahm. Die Preise haben sich nicht sehr verändert: ein Roast Beef-, Schweinefleisch-, Tunfisch-, Schinken- oder Lammsandwich gibt's schon für USD 5. Und den Kaffee gibt es tatsächlich schon für 10 Cents.

Downtown L.A. is slowly making its long anticipated comeback and places like this are a big reason why. As its name might suggest, the dishes served here are all drawn from a "firefighter" theme. In fact many of them come from firefighters' own private cookbooks. And, God forbid, if something should burn out of control in the kitchen, help is certainly not far away! Favorite menu items include the meatloaf, sausages (with a very unique spice blend) and roasted chicken.

Meats are the focus of this restaurant in the heart of the city. Locally sourced ingredients and a farm-to-table philosophy dictate the menu at Salt's Cure. Don't miss the charcuterie plate, nor the much raved about weekend brunch with a menu that has a healthy dose of meat and pastries. Chalkboard menus announce the regularly changing specials. This restaurant has a warm and welcoming vibe.

Since 1975, Carney's has satisfied LA's chili fries and burger cravings, delivering a pitch-perfect experience in this genuine, vintage yellow Amtrak train car from the 1920s, done up as a classic diner on the inside. And that is not all! They have a worthy lineup of hot dogs and polish sausages, much touted as some of the best in town, all at the lowest imaginable prices, especially given the joint's docking grounds - the east tip of the Sunset Strip. A private lot behind the car takes away the headache of parking at the Strip while the amiable, smiley service assures you that you have come to the right place. And if you already think the place is cheap and swell, try it during happy hour!

Le Grande Orange Cafe has a friendly ambiance with interactive servers who will make you feel at home. The food on offer is American, most of the dishes are classics that are loved by everyone. The chef adds his culinary expertise to the classic dishes and gives it an urban touch. The portions are hearty and you will not be disappointed with the quality of ingredients used, keeping the taste intact. The restaurant gets busy during lunch times, make sure you call in for reservations.

Grown and expanded from her fathers burger stand, Cynthia Hawkin's is known for having some of the best burgers in town. Simplistic, yet utterly delicious, the American cuisine found here is made with fresh ingredients, never frozen and packed full of flavor. From family packed meals, double patty burgers, hot dogs, and a bevvy of sides, Hawkins House of Burgers has a large menu to please just about anyone. They even offer breakfast from 7a-noon with dishes like pancakes, chicken and waffles, egg plates, burritos and more. Filling, delicious and easy on the wallet, Hawkins House of Burgers is a great choice.

Tom Colicchio's Craft, winner of the James Beard Award for Best New Restaurant nationwide in 2002, is quickly gaining notoriety for its simplified gourmet dishes and its unique style of service. Guests are served meals "family style", with a focus on perfecting singular menu items as opposed to combining a large array of ingredients. The end result has been hugely popular, with dishes such as the pan-roasted dayboat scallops and the porterhouse steak. Craft's interior is elegant and stylish, featuring a modern design that exudes a relaxed yet refined atmosphere. The attentive and knowledgeable staff provide impeccable service, ensuring that every guest feels pampered and well taken care of.

Ein alteingesessenes Lokal mit hervorragender Küche, die die Laune anhebt. Die Preise sind freundlich zum Geldbeutel. Man sagt, die Hamburger seien die besten in der Stadt. Das gilt auch für die Hühnerpastete. Einrichtung und Service sind eine Klasse über Denny's. Hier trift man Stammgäste, die schon seit Jahren kommen und Teenager, die das erste Mal ohne Mama und Papa ausgehen. Gerichte ab USD 12 (EUR 14,30).

Keine Kreditkarten.

This American restaurant is all about down-home, comfort food, albeit with gourmet ingredients and an upscale flare. Artfully presented and plated, juicy burgers are as appealing to the eyes as they are to the palate. Unlike any other burger or sandwich you've tried, toppings found here include ketchup leather, duck breast ham, kimchi mustard and other oddities that are absolutely delicious. Every ingredient down to the smoked salt on the fries has been carefully thought out and added to create a memorable dish. The interiors of this original location effortlessly mix industrial pieces and parts with vintage architectural office elements to create a warm and inviting atmosphere. The outside patio can be enjoyed year round thanks to the mild California weather.

Wie eine Reise zurück in die Zeit, als die Frauen kurze Röcke und die Jungs Lederjacken trugen und Pommade in den Haaren hatten. In den zwei Räumen werden gegrillte Sandwiche, Chili, Hamburger und ähnliches serviert. Die Wände sind mit Postern von Filmstars aus der Epoche geschmückt, und in jeder Ecke steht eine Jukebox von früher. Die Portionen sind reichlich, und wie es sich gehört, ist noch Nachschlag in den Metallschüsseln. Hier muss man gewesen sein! Gerichte ab USD 10 (EUR 12).

Ebenfalls zu finden 838 Lincoln Blvd. in Venice und 4609 Van Nuys Blvd. in Sherman Oaks.

26 Beach offers a variety of different cuisines for lunch and dinner as well as an enormous breakfast menu. For starters, 26 Beach serves exceptional Nu'Awlins Chicken Gumbo and Coctel de Ceviche. There is an entire menu page dedicated to "Marvelous Main Course Salads," ranging from an Oriental noodle salad to a garlic shrimp Caesar. For dinner, enjoy a N.Y. Strip Steak or Mary's Rack of lamb. 26 Beach is also known for its huge selection of "giant" hamburgers served on freshly baked buns; wheat or brioche. Sit outside on the patio to bask in the California sun and mingle with the locals.