Landlocked and devoid of nearby seas and oceans, Salt Lake City is the last place you'd think to find great seafood. That's why the Market Street Oyster Bar is such an unexpected treat for seafood lovers. This high-energy, open kitchen concept restaurant is always bustling with activity. Contemporary dishes are concocted with only the freshest seafood ingredients that are flown in daily from around the world. Bivalve lovers will appreciate the seemingly endless menu of oysters to shoot and slurp down. The menu changes often due to availability, but patrons can rest assured that everything is delicious and fresh!

Another gem in the area, Market Street Oyster Grill is a storehouse of fish and seafood. It serves the finest meals like Canadian Snow Crab Omelet, Asian Fried Calamari with chilli sauce, Clam Chowder and Two alaskan King crab Legs. The restaurant provides impeccable service and a money-back guarantee for any shortcomings. The staff are knowledgeable and helpful. The private room is available for celebrations and parties. The venue is crowded most of the time and so, the tables should be booked in advance to avoid inconvenience.

A classic venue for the outstanding seafood, Market Street Oyster Grill is a chain of restaurants best known for their Clam Chowder and Alaskan Snow Crab. Whether it is pecking on Fish N' Chips and Outer Banks Calamari or have a full meal of Steamed Australian Lobster Tail, Fresh Hawaiian Ahi Tuna and Fresh Utah Trout Filet, Market Street Oyster Grill scores with its range of delicacies. The view of the mountainside is another good reason to dine here. The restaurant offers a private area for parties that needs to be reserved prior to arrival. Try the drinks at the bar to add more appeal to the meal.