Enjoying an almost legendary status in Phoenix, Durant's is one of the quintessential places to bring a date to. With bright interiors awash in reds, the establishment features classic dining room decor from over-stuffed banquettes, leather seating, and cozy booths to dark-wood paneling. One of the city's premier establishments, Durant's scores due to its hospitable servers, well-cooked, prime cuts of meat, and vintage vibes. Also known as one of the city's best 'beef-and-booze' houses, here the timeless appeal of potent dry martinis never fades.
Enjoy an array of mains including steak and seafood specials in a serene, elegant ambiance. For an unforgettable dining experience, start off your meal with the Pan Fried Calamari with Hot Cherry Peppers or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster Sauté or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter. Separate lunch and dinner menus are available and finish the meal with the divine White Chocolate Mousse or Coconut Cream Pie. Pair up your meal with a wine from their extensive, award-winning list.
If a big cut of meat and a trendy atmosphere are what you're looking for, head right over to Steak 44. The chic, black and white decor with cushy leather padded chairs sets the tone for what is sure to be a fabulous evening. As the name implies, steak is the most popular item at this restaurant, but even that has several options, including filet mignon, NY strip, ribeye, and all the classic cuts. But in addition to the steaks, the excellent menu also includes steakhouse favorites like veal chops, rack of lamb, and a delectable selection of sides. There is also an impressive wine selection that you might notice on display in cases throughout the restaurant.
Located in Glendale, just west of Phoenix, the Arrowhead Grill is known for their reasonably priced yet perfectly cooked steaks and fresh seafood. Similar to high-end steakhouses, Arrowhead allows patrons to order sides and salads a la carte, offering choices such as shrimp and grits, scalloped potatoes and asparagus with prosciutto. The dining area is unpretentious, featuring simple decor with a modern and clean look.