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Best American in Tokyo

von: Cityseeker
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Devil Craft

Devil Craft brings together two of the worlds most loved food and drink- pizza and beer, to offer an experience that is simply delightful. Inspired by the urban American-style eateries, this restaurant is the place to be for an enjoyable experience. Featuring an enticing selection of Chicago-style pizzas and an impressive selection of craft beers, there is much to be enjoyed at this fabulous restaurant. Hand-tossed and cooked to perfection, the pizzas pack a hefty punch of flavor that seems to linger on the palate.

4-2-3 Nihonbashi-muromachi, Ishikawa Building, Tokio, Japan, 103-0022
Hard Rock Cafe

Das Hard Rock Café gehört zur gleichnamigen Restaurantkette, die weltweit unzählige Lokale betreibt. Diese Niederlassung in Tokio ist Ausgangspunkt für andere Filialen in Japan und ganz Asien. Geboten wird das beste und originalgetreuste amerikanische Essen Tokios; die Standardgerichte schmecken sehr gut und die Hamburger großartig. Das Kulinarische und die gut bestückte Bar machen das Hard Rock Café zu einem beliebten Lokal für nette Abende. Weniger bekannt ist, dass es hier sehr gute Mittagsmenüs gibt. Und wenn man Glück hat, trifft man einen der zahlreichen ausländischen Sportler oder sonstigen Stars, die gerne hierher kommen. Für Partys oder besondere Anlässe kann man das Lokal auch mieten.

5-4-20 Roppongi, Tokio, Japan, 106-0032
Lawry's The Prime Rib

Lawry's The Prime Rib is an upscale dining destination that specializes in premium-quality, slow-cooked ribs that have been marinated with a signature spice blend. The restaurant is a meat-eaters dream, serving five unique cuts of meat - English, Tokyo, California, Lawry, and Diamond Jim Brady. Steak lovers can choose the USDA Angus steaks while seafood enthusiasts won't be disappointed with the ocean-fresh seafood like the splurge-worthy Canadian whole lobster. The course menu features a standard and special menu at JPY2000 and JPY3000 respectively. These include the spinning bowl salad and mashed potato on the side. There are eight private rooms that can accommodate between six to 48 guests, making this an ideal business choice as well as a gourmet dining spot.

4-20-3 Ebisu, Shibuya City, B2F, Yebisu Garden Place Tower, Tokio, Japan, 150-6090

Located in a bustling neighborhood in Japan's capital city, Cedros is the place to be for a scrumptious seafood experience. A cozy and intimate space, replete with elegant wooden themes, warm colors, exposed brick walls and a couple of trademark fish figures and posters, the ambiance sets the tone for an blissful meal. Sourced from reliable fish vendors, Cedros assures you of only the freshest possible seafood treat. Inspired by traditional American cuisine, the food beautifully captures the essence of American culinary culture. From the Lobster Risotto and Tuna Tartar to the Chilean Sea Bass and Pan-Fried Swordfish, no matter what you choose, the experience is nothing short of spectacular.

1-32-3 Ebisu-Nishi, D Tradgard Daikanyama, Tokio, Japan, 150-0021
New York Grill

Located on the 52nd floor of the Park Hyatt, the New York Grill offers a spectacular American dining experience. With its floor-to-ceiling windows affords spectacular views of downtown Tokyo. Massive Italian paintings, vaulted ceilings and leather cushioned chairs add to the "wow-factor." Not to be outdone, the kitchen serves a spectacular continental menu with such dishes as steak tartar, grilled veal scallopini and plenty of seafood options as well. The wine list features only California vintages. Whether it is prix fixe or a la carte, the New York Grill serves American grilled delights to Tokyo with a side of elegance.

3-7-1-2 Nishi Shinjuku, Park Hyatt Hotel, 52F, Tokio, Japan, 160-1055
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