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Owner/chef Tony Fukushima brings his experience from Benihana, Beverly Hills to trendy Arlington. He surely knows how to entertain guests through his cooking. The restaurant is children-friendly and the service is fast. Meals at Hibachi 97 include succulent grilled shrimp appetizer, your choice of meat, soup or salad, rice and grilled vegetables. One must try the tender filet mignon, the sesame chicken or the sirloin steak. Sushi rolls are worth being ordered as a side dish. Desserts include green tea or ogura(red bean) ice cream. Domestic and Japanese beer, sake and Japanese wines are available too.