Acclaimed as one of the best dining establishments on the island, Lambert's features a rotating menu featuring such entrees as grilled honey orange duck breast served on a bed of caramelized onions with fruit chutney and sautéed Halibut Veronique with seedless green grapes, mushrooms, shallots, lemon and vermouth. For a great finish indulge in white chocolate cheesecake, banana foster crepes or Creme Brulee. Also on offer are a variety of wines, beer and delicious cocktails. The elegant dining room, in the Lambert's Cove Country Inn, has lots of windows, hardwood floors and a fireplace. It offers a relaxing and enjoyable way to spend an elegant evening.
Located in the heart of Oak Bluffs, this eatery and bar serves tasty Mexican fare. Tortillas, nachos, quesadillas, salads and more of such treats are served. The drinks menu includes a Tequila menu, specialty mixed drinks, frozen drinks and delicious shark-themed margaritas. They also have a special kids menu. Sharky's is a great place to dine with the family or friends thanks to the warm and casual atmosphere, friendly service, reasonable prices, and big portions. It does get crowded quickly, so make sure you arrive early, especially if you are in a large group.
Flying Bridge is a particularly appropriate name for this longtime Falmouth favorite because, like the flying bridge on a boat, the dining room offers a wide open view of the harbor and ocean beyond. Falmouth's Inner Harbor is one of the busiest on the Cape, so there's plenty of action to watch from a seat on the outside deck. In addition to its large dining room, there are also several intimate cocktail lounges. Talented local bands rock the house several nights a week during summer months.
This restaurant has been called "the most romantic restaurant on Martha's Vineyard" and many consider it the best, considering the ocean view enjoyed from every table. The menu, which changes daily during the peak season, features regional cuisine with an island twist, and guests can choose from a four-course prix fix or order a la carte. Beef Wellington has been a staple for 45 years, and there are always selections of locally caught seafood, often seasoned with herbs grown on the grounds. It also accommodates catered functions for up to 200 guests.
New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States; they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner.
The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce, a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame, soft shell crabs and wild striped bass with local lobster & rouille. Call for reservations.
Nestled in the tranquil locale of Falmouth, the Waterstreet Kitchen is a place to enjoy seafood delights. Offering views of Eel's Pond and its white bobbing yachts, the restaurant's cozy vibe and quaint wooden interiors reflect the neighborhood's essence. The menu adds a twist of finesse and sophistication to the snug, home-cooked food. From small-plates to suppers, the restaurant offers a range of delicacies which is not restricted to seafood. Prepared with local produce, the restaurant serves delightful assortment of homebaked breads. The Grilled Oysters from small plates and Lobster Cioppino from supper, are a must try on their menu. Apart from their homemade ice creams and sorbets, the dessert menu comprises of Bourbon Milkshake and delectable Ginger Rhubarb Hand Pie. A perfect spot for a quiet meal with a lovely view of the neighborhood, Waterstreet Kitchen is a haven for seafood enthusiasts.
The casual bar menu serves such fare as Black Angus cheeseburger with garlic fries, Roasted Rare Kobe Ribeye, Lobster Bisque and Pan-Seared Lobster. You may also eat in the outdoor gardens, which opens in July. The upstairs dining rooms are more formal and the food, such as Pan roasted lobster and Grilled rare block cut tuna, reflects this. Reservations are needed for the dining rooms but not the café or gardens. All offer a full array of beer and has a very impressive wine list.
The Port Hunter is a fabulous seasonal restaurant that offers diners a chance to indulge in a meal that truly showcases the best of what the region has to offer. With its exposed brick walls, contemporary artwork and industrial chic decor, the Port Hunter boasts a quaint, charming and stylish look that creates an ambiance that is warm and inviting. The ever changing menu features dishes inspired by the seasonal bounty of the land and sea, including delicacies like Calamari with Sweet Jalapeno Jam, burrata, grilled bigeye tuna over coconut rice and oysters on the half shell. Live musical performances are hosted from time to time as well, featuring some truly amazing local artists. The restaurant is quite popular and seating is limited so be sure to arrive early, else you may have to wait a while before you score a table. While you wait, you can enjoy a game of shuffleboard or savor a drink at the bar.
Straight Wharf Restaurant serves upscale New American fare in a stylish setting overlooking the harbor. The restaurant is a seafood lover's haven, serving a delicious array of fresh ocean fare with contemporary flair. Drawing inspiration from Nantucket's culinary legacy and oceanic roots, the restaurant brings together local ingredients and inspired cooking under one roof. Classy yet casual, the ambiance is romantic, making this perfect for a date night dinner. The seasonal menu changes regularly, highlighting such dishes as yellowfin tuna conserva with preserved lemon and patty's peppers; SWR clam bake with buttered lobster, chorizo, and littleneck clams; and local swordfish with summer squash and eggplant charmoula.
The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce, a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame, soft shell crabs and wild striped bass with local lobster & rouille. Call for reservations.
New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States; they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner.