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Private Veranstaltungen

Beste Bewertungen Restaurants & Cafés In Edgartown

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Lambert's Cove Country Inn Restaurant

Acclaimed as one of the best dining establishments on the island, Lambert's features a rotating menu featuring such entrees as grilled honey orange duck breast served on a bed of caramelized onions with fruit chutney and sautéed Halibut Veronique with seedless green grapes, mushrooms, shallots, lemon and vermouth. For a great finish indulge in white chocolate cheesecake, banana foster crepes or Creme Brulee. Also on offer are a variety of wines, beer and delicious cocktails. The elegant dining room, in the Lambert's Cove Country Inn, has lots of windows, hardwood floors and a fireplace. It offers a relaxing and enjoyable way to spend an elegant evening.

Sharky's Cantina

Located in the heart of Oak Bluffs, this eatery and bar serves tasty Mexican fare. Tortillas, nachos, quesadillas, salads and more of such treats are served. The drinks menu includes a Tequila menu, specialty mixed drinks, frozen drinks and delicious shark-themed margaritas. They also have a special kids menu. Sharky's is a great place to dine with the family or friends thanks to the warm and casual atmosphere, friendly service, reasonable prices, and big portions. It does get crowded quickly, so make sure you arrive early, especially if you are in a large group.

Flying Bridge

Flying Bridge is a particularly appropriate name for this longtime Falmouth favorite because, like the flying bridge on a boat, the dining room offers a wide open view of the harbor and ocean beyond. Falmouth's Inner Harbor is one of the busiest on the Cape, so there's plenty of action to watch from a seat on the outside deck. In addition to its large dining room, there are also several intimate cocktail lounges. Talented local bands rock the house several nights a week during summer months.

Beach Plum Inn Restaurant

This restaurant has been called "the most romantic restaurant on Martha's Vineyard" and many consider it the best, considering the ocean view enjoyed from every table. The menu, which changes daily during the peak season, features regional cuisine with an island twist, and guests can choose from a four-course prix fix or order a la carte. Beef Wellington has been a staple for 45 years, and there are always selections of locally caught seafood, often seasoned with herbs grown on the grounds. It also accommodates catered functions for up to 200 guests.

American Seasons

New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States; they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner.

The Pearl

The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce, a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame, soft shell crabs and wild striped bass with local lobster & rouille. Call for reservations.

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